Volume 2 Issue 2 - 2014

Research Article

DOI: http://dx.doi.org/10.15226/jnhfs.2014.00114

Noble Rats Display Decreased Weight Gain and Visceral Adiposity via Lifelong Exposure to an Isoflavone-Rich Diet
Edwin D. Lephart
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Opinion Letter

DOI: http://dx.doi.org/10.15226/jnhfs.2014.00115

Meal Frequency and Nutrient Distribution: What is Ideal for Body Composition?
Ryan P Lowery and Jacob M Wilson
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Editorial

DOI: http://dx.doi.org/10.15226/jnhfs.2014.00116

Plants as Effective Agents in Treating Diabetes and Its Complications
Uma Devi Palanisamy
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Review Article

DOI: http://dx.doi.org/10.15226/jnhfs.2014.00117

Future Perspectives of Metabolomics in Adipocytes
Surendar Tadi, Shannon Renee Sweeney and Stefano Tiziani
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Review Article

DOI: http://dx.doi.org/10.15226/jnhfs.2014.00118

Vitamin Deficiency and Tuberculosis: Need for Urgent Clinical Trial for Managment of Tuberculosis
Surajit Chakraborty, Kirtiman Syal, Rajasri Bhattacharyya and Dibyajyoti Banerjee
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Review Article

DOI: http://dx.doi.org/10.15226/jnhfs.2014.00119

Are the Bcaas/Leucine Supplementation Effects on Exercise-Induced Muscle Damage Related Immunity Response or to Hmβ?
Humberto Nicastro, Renata A. Carnauba, Nayara D. Massunaga, Ana Beatriz B. da Fonseca, Valeria Paschoal, Andreia Naves and Natalia Marques
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Opinion Article

DOI: http://dx.doi.org/10.15226/jnhfs.2014.00120

Food Technology and Preventive Medicine – Manufacture of Food for Special Regimes – Perspectives
Elevina Perez
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