Volume3 - Issue1 - 2015

Short Communication

DOI: http://dx.doi.org/10.15226/jnhfs.2015.00139

Estimating Dietary Energy and Protein Requirements for Patients with Peripheral Arterial Disease: An Evaluation of Current Practice Amongst Dieticians
Jolene Thomas, Hayley Leedham, Christopher Delaney, J Ian Spark and Michelle Miller
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Research Article

DOI: http://dx.doi.org/10.15226/jnhfs.2015.00134

Effect of the Addition of Hydrocolloids to Tomato-Carrot Juice Blend
Onyinyechi Gift Nwaokoro and Charles Taiwo Akanbi
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Research Article

DOI: http://dx.doi.org/10.15226/jnhfs.2015.00135

Effectiveness of “Fun”tastic Nutrition ProgramSM on Nutrition knowledge and Dietary Behavior of Fourth- and Fifth-Grade Students
Tabitha Farr, Amy R. Moore, Mildred M. Beman, Patrick V. Kelly and Haley B. Organ
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Research Article

DOI: http://dx.doi.org/10.15226/jnhfs.2015.00137

The Mediterranean Diet Replaced By the Fast-Food Diet: An Observational Study in Pavia, Northern Italy
Giovanna Turconi, Stefania Moro, Eleonora Porzio, Lidia Testa, Miriam Rossi, Carla Roggi and Laura Maccarini
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Review Article

DOI: http://dx.doi.org/10.15226/jnhfs.2015.00138

Dietary Antioxidant and Oxidative Stress: Interaction between Vitamins and Genetics
Aline Marcadenti and Raque Cristina Lopes Assis Coelho
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