Volume3-Issue3 - 2015

Research Article

DOI: http://dx.doi.org/10.15226/jnhfs.2015.00142

Iron Fortification of Yogurt and Pasteurized Milk
Smith Gilliard Nkhata, Zeynep Ustunol and Ahmed Menevseoglu
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Research Article

DOI: http://dx.doi.org/10.15226/jnhfs.2015.00145

Improving the Growth and Stability Following of Lyophilised Bifidobacterium breve M4A and Bifidobacterium longum subsp. longum FA1 in Skimmed Milk Media
Mustafa Alsharafani, Sylvia Schnell, Stefan Ratering and Michael Krawinkel
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Research Article

DOI: http://dx.doi.org/10.15226/jnhfs.2015.00146

Chemical Composition and Sensory and Pasting Properties of Blends of Maize-African Yam Bean Seed
Idowu Atinuke
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Editorial (Special Issue: Food safety & Hygiene)

DOI: http://dx.doi.org/10.15226/jnhfs.2015.00147

Food Safety and Hygiene
Gordana Petrovic Oggiano
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Review Article

DOI: http://dx.doi.org/10.15226/jnhfs.2015.00148

Exploring the Potential of Creatine Ingestion to Maintain Muscle Function during Immobilization
Jeremy C. Fransen and Suzanne Schneider
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