Volume4 - Issue3 - 2016

Short Communication

DOI: http://dx.doi.org/10.15226/jnhfs.2016.00164

In Quest for a Food Guide for Kuwait – An Opportunity for Innovation by Undergraduate Students Majored in Nutrition
Farouk El-Sabban
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Research Article

DOI: http://dx.doi.org/10.15226/jnhfs.2016.00165

The Satiating Effect of NUTRALYS® Pea Protein Leads to Reduced Energy intake in Healthy Humans
Roberta Re, Sonia Pombo, Wim Calame, Catherine Lefranc-Millot and Laetitia Guerin-Deremaux
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Research Article

DOI: http://dx.doi.org/10.15226/jnhfs.2016.00166

Evaluation of the Nutritional Quality and Consumer Acceptability of Wheat-Sesame (Triticum-Sesame indicum) Composite Bread Blends
Iombor TT, Onah MI and Girgih AT
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Case Report

DOI: http://dx.doi.org/10.15226/jnhfs.2016.00167

Change in Bone Mineral Density with Strontium Citrate: An Illusion or Reality
Faryal S Mirza, Sidra Azim, Amit Bhargava
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Case Report

DOI: http://dx.doi.org/10.15226/jnhfs.2016.00168

Acute Metabolic Acidosis in an Adolescent with Anorexia Nervosa: a Transdisciplinary Approach
Nour El Ayoun Ibrahim, Lissa-Claudia Yajima-Dupuis, Tristan Morichau-Beauchant, Beatrice Gal1, Marie-Rose Moro, Corinne Blanchet-Collet
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