Volume5-Issue1 - 2017

Review Article

DOI: http://dx.doi.org/10.15226/jnhfs.2017.00184

Alzheimer's Disease: An Epidemiologic Disaster From Nutritional Perspective
Magda Antal, Szabolcs Peter, Manfred Eggersdorfer
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Research Article

DOI: http://dx.doi.org/10.15226/jnhfs.2017.00186

An Evaluation of Discover MyPlate: An Inquiry- Based Nutrition Education Curriculum for Kindergarten Students
Beth L Metzler, Alan C Yen, Amber R Haroldson, Carol A Friesen
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Review Article

DOI: http://dx.doi.org/10.15226/jnhfs.2017.00187

Parboiling Cereals in Sub-Saharan Africa: Case of Rice
Seye Sene, Momar Talla Gueye, Fallou Sarr, Younoussa Diallo, Ramatoulaye Fall, Mouhamed Lamine Gaye
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Short Communication

DOI: http://dx.doi.org/10.15226/jnhfs.2017.00188

Legumes Consumption among Young and Adult Residents In Sicily (South Italy): Evidence and Predictive Factors
Fiore M, Castiglione D, Ferrante M
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Research Article

DOI: http://dx.doi.org/10.15226/jnhfs.2017.00189

Iodine Status in the Elderly: Association with Milk Intake and Other Dietary Habits
Sara Watutantrige-Fernando, Susi Barollo, Loris Bertazza, Francesca Sensi, Elisabetta Cavedon,Simona Censi, Nicola Veronese, Filippo Ceccato, Federica Vianello, Marco Boscaro, Davide Nacamulli, Valentina Camozzi, Caterina Mian
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