Volume5-Issue3 - 2017

Research Article

DOI: http://dx.doi.org/10.15226/jnhfs.2017.00190

Effect of Low-Intensity Exercise on Oxidative Stress, Inflammatory and Nutritional Responsiveness in Sedentary People
Kultida Klarod, Pranithi Hongsprabhas, Tistaya Samangeon, Krittika Hongto, Roongpet Tangrassameeprasert, Patcharee Boonsiri and Martin Burtscher
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Research Article

DOI: http://dx.doi.org/10.15226/jnhfs.2017.00196

Protective Effects of Green Tea and Moringa Leave Extracts and Their Bio-Yoghurts against Oxidative Effects of Lead Acetate in Albino Rats
Mohamed G El-Ziney, Enaam S Shokery, Assma H Youssef and Reda E Mashaly
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Research Article

DOI: http://dx.doi.org/10.15226/jnhfs.2017.00197

Under Nutrition and its Association With Infant and Young Child Feeding Summary Index Among 6 to 23 Months In Demba Gofa Woreda, Southern Ethiopia
Aygota Oyda, Dessalegn Tamiru, Amanuel Tesfay, Niguse Mekonnen
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Review Article

DOI: http://dx.doi.org/10.15226/jnhfs.2017.00199

Current Comprehension of the Role of Fatty Acids in the Development of Type 2 Diabetes
Jay Patel and Guoxun Chen
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Research Article

DOI: http://dx.doi.org/10.15226/jnhfs.2017.00100

Physical-Chemical Characterization and Nutritional Quality of Sesame Oil (Sesamum indicum L.).
Luciana de Almeida Vittori Gouveia, Lilia Zago, Annie Seixas Bello Moreira
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