Journal of Nutritional Health & Food Science

The Journal of Nutritional Health & Food Science presents new findings from investigators and health professional interested in the field of nutrition and related metabolic disorders. The shifting balance in nutritional research from metabolic to population-based studies justifies the need for at least one Journal focusing on this area. The wide range of topics provides an update for nutritionists, endocrinologist, cardiologists, physiologists, microbiologist, biochemistry specialist, epidemiologists, public health workers, general practitioners, and other health professionals concerned with the current nutritional investigations.

The Journal of Nutritional Health & Food Science aims to:
1. Support and encourage research of the highest quality from any group of authors of the world, reviewed objectively on merit and nutritional relevance;
2. Encourage studies that evaluate the effectiveness and impact of nutritional-related health promotion;
3. Support an advance-based approach to nutritional health policy;
4. Provide an international forum that facilitates and encourage nutritional methodological research.

The main objective of the journal will be to provide a forum where research and scholarship addressing the above aims can be integrated into a more holistic approach to the solution of nutritional-related public health problems. The editors want to provide a forum where research about the etiology of nutritional disorders related to non communicable disease, can interface with research and practice aimed at applying that a etiological understanding.

The Editors of Journal of Nutritional Health & Food Science want to encourage contributions highlights preventive aspect of non communicable disease, and minimizing the negative aspects of the nutritional transition.

Manuscripts containing original material will be considered for publications as Original articles, Editorials, Reviews, Viewpoints, and Why and How are solicited by the Editors. Manuscripts submitted must contain a statement to the effect that all human studies have been reviewed by the appropriate Ethics committee and have therefore been performed in accordance with the Ethical standards laid down in an appropriate version of the 1964 Declaration of Helsinki. It should also be stated clearly in the text that all persons gave their informed consent prior it their inclusion in the study. Details that might disclose the identity of the subjects under study should be omitted. The Editors reserve the right to reject manuscripts that do not comply with the above-mentioned requirements. The Authors will be held responsible for false statements or for failure to fulfill the above-mentioned requirements.

The handling of personal data concerning subscribers is managed by our Publishing house electronic data base and in accordance with the law 675/96 regarding the tutorship of personal data.

The use of data guarantee full confidentiality, data will not be released or disseminated to others and the subscribers will be able to request, at any time, variation or cancellation of data by notification in writing to us.

We hope that our first Issue of The Journal of Nutritional Health & Food Science will encourage the Researchers from the entire World to use our new Journal as a forum for the dissemination of important investigations in the field of basic and advance nutrition.

We hope that our first Issue of The Journal of Nutritional Health & Food Science will encourage the Colleagues to use our new Journal as a way for the dissemination of important investigations in field of basic and advance nutrition.