volume6-issue1 - 2018

Research Article

DOI: 10.15226/jnhfs.2018.001119

Grapes in School Meals: Impact of Plate Waste on Costs and Consumption
Peter S Murano and Oral Capps
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Research Article

DOI: 10.15226/jnhfs.2018.001120

Dietary Patterns and Risk of Micronutrient Deficiencies: their Implication for Nutritional Intervention in Ethiopia
TibebeselassieSeyoum Keflie, Aregash Samuel, Christine Lambert, Donatus Nohr and Hans Konrad Biesalski
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Research Article

DOI: 10.15226/jnhfs.2018.001122

Moroccan Obese Patients with or without Metabolic Syndrome: Dietary Pattern and Risk of Cardiovascular Disease
Najwa Benalioua, Karima Mohtadi, Rajaa Msaad, Rajaa Essadik, Halima Lebrazi, Anass Kettani, Hassan Taki, Rachid Saïle
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Research Article

DOI: 10.15226/jnhfs.2018.001123

Performance of Nutritionally Optimised Millet Porridges as Complementary Food for Children from Low Socio-Economic Status Households in Bujenje County, Western Uganda
Barugahara Evyline Isingoma, Samuel K Mbugua and Edward G Karuri
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Research Article

DOI: 10.15226/jnhfs.2018.001124

Growing Health and Quality of Life: Benefits of Urban Organic Community Gardens
Paulo Nova, Elisabete Pinto, Benedita Chaves and Margarida Silva
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