Volume6-Issue6- 2018

Research Article

DOI: 10.15226/jnhfs.2018.001144

Adherence to the American Heart Association Recommended Healthy Diet and Prevalence of Metabolic Syndrome in Male Japanese Workers
Masao Kanauchi, Kimiko Kanauchi
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Research Article

DOI: 10.15226/jnhfs.2018.001145

Parboiling Effect on Phytate Contains of Two Senegalese Pearl Millet Varieties (pennisetum glaucum [L.] R.Br.) GB 87-35 and ICRITABI
Séye Sene, Momar Talla Gueye, Fallou Sarr, Younoussa Diallo, Mamadou Salif Sow, Aliou Faye, Doohong Min, Mohamed Lamine Gaye
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Research Article

DOI: 10.15226/jnhfs.2018.001146

Nutritional Status and School Performance of Primary School Children in Ogun State, Nigeria
Ajuzie, NC, Dr Sanusi RA, Makinde YO
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Research Article

DOI: 10.15226/jnhfs.2018.001147

Valorization of Pepper (Capsicum Chinenses Linn) Through Formulation and Production of Ready to Use Cubes from Cameroonian Local Spices
Kensah Marianne Mugob Bonyesih, Mezajoug Kenfack Laurette Blandine, Ngangoum Eric Serge, DjiazetStève, Tchiégang Clergé
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Research Article

DOI: 10.15226/jnhfs.2018.001148

Evaluation of the Nutrient Content and Sensory Properties of Spiced Ogi (Gruel) Produced From Different Cereal Blends
Eke- Ejiofor J
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