Volume7-Issue3- 2019

Research Article
Effects of Fermentation, Germination, Roasting and Mono-Screw Extrusion Cooking on the Phytate and Iron Contents of Millet Souna Produced in Senegal (Pennisetum Glaucum)
Mamadou Salif Sow, Fallou SARR, Christian Mertz, Mady CISSE, Seynabou M Fall, Djibril DIALLO and Gilles Morel
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Review Article
A Review on Drug Induced Hepatotoxicity and Alternative Therapies
Tejaswi C Chavan and Aniket A Kuvalekar
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Research Article
Iron Bioavailability of Fortified Maize and Sorghum Porridges
Victoria Alandy, Lisa Fleige, and Raymond Glahn
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Research Article
Evaluating Nutrient Intake of Children Using an Instant Digital Dietary Assessment Tool in Sidama, Ethiopia
Tafese Bosha, Beruk Berhanu Desalegn, Christine Lambert, Simon Riedel, Aberra Melesse, Ute Gola and Hans K Biesalski
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Mini Review
Dietary Approach to Chronic Kidney Insufficiency (CKI)
Qazi Zaid Ahmad, Mo Usman, Ahsan Ilahi, Aziz ur Rahman, Mohammad Rashid
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