Volume7-Issue4- 2019

Research Article

DOI: 10.15226/jnhfs.2019.001164

Improving the Nutritional Functionalities of Unimix Porridge by Lactic Fermentation Using Uji Starter Culture
Samuel Kuria Mbugua, Jacinta Muchiri and Barugahara Evyline Isingoma
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Research Article

DOI: 10.15226/jnhfs.2019.001165

Comparison of Nutric Score, Nutritional Risk Screening (NRS) 2002 and Subjective Global Assessment (SGA) in the ICU: a Cohort Study
Sanjith Saseedharan
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Research Article

DOI: 10.15226/jnhfs.2019.001166

Fermentative Ability of Wheat Flour and Watermelon Puree Citrullus Lanatus (Thunb) Mixture Usable in Bread Making: a Preliminary Study
Mamadou Sadji, Penelope M Perkins-Veazie, Ndèye Fatou Ndiaye, Guoying MA, Chekna Zongo, Yves Traore, Mohamadou Diop Sall and Alfred Traore
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Research Article

DOI: 10.15226/jnhfs.2019.001167

Seasonal Variation of Nutritional Intake from 24-Hour Urine Collection and Adherence in Patients with Chronic Kidney Disease
Rie Onda, Yume Nagaoka, Yoshitaka Miyaoka, Tomonari Okada, Asako Gondo, Miho Nagai, Eiichiro Kanda, Yoshihiko Kanno
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