Volume8-Issue1- 2020

Research Article

DOI: 10.15226/jnhfs.2020.001168

A Tailored Nutrition Education Intervention Improves Women’s Nutrition Knowledge and Dietary Practices in Farming Households of Tanzania
Nyamizi Bundala, Joyce Kinabo, Theresia Jumbe, Constance Rybak, Wolfgang Stuetz and Stefan Sieber
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Research Article

DOI: 10.15226/jnhfs.2020.001169

Optimal Dietary Diversity and its Associated Factors among Children Aged 6–23 Months in Bale Zone, Southeast Ethiopia: aCommunity Based Cross-Sectional Study
Tomas Benti Tefera, Mekonnen Tegegne, Shumi Bedada, Abebe Amare
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Review Article

DOI: 10.15226/jnhfs.2020.001170

High Added-Value Co-Product: the Porcine Cruor is an Attractive Source of Active Peptides
Oumaima Zouari, Rémi Przybylski, Mounir Hannioui, Ludivine Sion, Pascal Dhulster, Naïma Nedjar-Arroume
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Research Article

DOI: 10.15226/jnhfs.2020.001172

Extraction and Antioxidant Activity Evaluation of Polyphenols of Brown Rice Tea from Japonica Rice and Indica Rice
Shuangqi Tian, ZhichengChen,Kejing Yang
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Review Article

DOI: 10.15226/jnhfs.2020.001173

Participation 0f Banana Intolerance in AtherosclerosisReview 0f the Literature
Angeliki Tsantsaridou, Olga Tsantsaridou, Maria Asprogianni, Sophia Kalantaridou, Georgios Valsamakis
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