2Department of Life Science and Biochemistry, St. Xavier’s College, Mumbai 400001,India
3Ph.D. Sir H.N. Medical Research Society, Sir H.N. Reliance Foundation Hospital and Research Centre, Raja Ram Mohan Roy Road, Prarthana Samaj, Girgaum, Mumbai, 400004 India
4BAMS. Sir H.N. Medical Research Society, Sir H.N. Reliance Foundation Hospital and Research Centre, Raja Ram Mohan Roy Road, Prarthana Samaj, Girgaum, Mumbai, 400004, India
5M.D. Sir H.N. Medical Research Society, Sir H.N. Reliance Foundation Hospital and Research Centre, Raja Ram Mohan Roy Road, Prarthana Samaj, Girgaum, Mumbai, 400004 India
6Ph.D. Principal Investigator of the project. Sir H.N. Medical Research Society, Sir H.N. Reliance Foundation Hospital and Research Centre, Raja Ram Mohan Roy Road, Prarthana Samaj, Girgaum, Mumbai, 400004, India
Materials and Methods: 144 subjects were recruited in 4 different groups as follows: Group A1- diabetic > 5 years and hypertensive (N = 55), Group A2 – diabetic < 2 years (N = 28), Group B1 – hypertensive (N = 31) and Group B2 – healthy controls (N = 30). Anthropometric measurements were made and blood biochemistry profiles were established using standard protocols. AIP was calculated as Log (Triglycerides / HDL cholesterol),while HSP27 was measured using ELISA.
Results: HSP27 varied significantly across the groups (one-way ANOVA, (F (3) = 4.95, p = 0.003). We saw significant increase in HSP27 levels between Groups A1 and B2, Groups A2 and B2, Groups A1 and B1, and Groups A2 and B1 (p= 0.001, 0.025, 0.003 and 0.043 respectively). AIP scores increased across the groups, although not significantly (one-way ANOVA, F (3) = 1.8, p = 0.15).The frequency of high risk AIP scores were more in Groups A1 and A2 as compared to the controls. HSP27 was negatively correlated with the AIP score, (Pearson’s coefficient = -0.173, p = 0.039). Two models of multivariate linear regression revealed that HSP27 and post prandial blood sugar (PPBS) were significant risk factors of AIP; F (5, 138) = 3.069, p = 0.012, R2 = 0.10. (Model 1, t = -2.591, p = 0.011; 95% CI = -0.269 to -0.036 and model 2, t = -2.332, p = 0.021; 95% CI = -0.256 to -0.021). Conclusion: Serum HSP27 and AIP increase in diabetic subjects with or without hypertension. The risk of cardiovascular complications can be monitored using HSP27.
Keywords: Atherogenesis, biomarkers, Heat-shock protein 27.
The role of lipids in accelerating cardiovascular complications is unequivocal. Long term diabetes mellitus results in a disarrayed metabolism of lipids, accumulation of triglycerides and low and very low density lipoproteins (LDL and VLDL). A corollary to this effect is increase in the levels of oxidized LDL cholesterol which is instrumental in accelerating the rate of plaque formation [3]. AIP has been used as a measurable entity for associating the risk of cardiovascular diseases in diabetic subjects along with the most commonly used Framingham Risk Score (FRS) [4- 6]. Another study in subjects with coronary artery disease in Asian population has identified that AIP could be used for discrimination between subjects affected with coronary artery disease [7]. The possibility of using AIP as a discriminatory score in the early and advanced diabetic subjects, for assessing the risk of cardiovascular disease will not only improve the management of diabetes in the subjects, but also prevent the ensuing risk of cardiovascular diseases [8].
Heat shock protein 27 (HSP27)belongs to the conserved class of small molecular weight chaperone proteins. They play a unique role in stabilization of the act in filaments , prevent the irreversible aggregation of unfolded proteins and confer resistance to cells during oxidative stress [9-11].HSP27 has been attributed to play important roles in diabetes mellitus and in atherogenic plaque formation as well[12,13]. One study has reported an increase in the levels of HSP27 in the serum of subjects with acute coronary syndrome as compared to the healthy controls in their study. They further report that the plaque region showed a characteristically lower concentration of this protein [14]. A seemingly contradictory observation has also been reported where in HSP27 levels were found to be higher in healthy individuals when compared to subjects suffering from coronary artery disease [15].
The purpose of our study was to identify whether the duration of diabetes (early stage and long term) had any influence on the levels of HSP27 in the serum of diabetic subjects. We also wanted to ascertain whether there was any correlation between AIP and the concentration of HSP27 in the serum of diabetic subjects. Such correlations could be useful indicators to evaluate the risk of atherogenic plaque formation and the progression of cardiovascular complications in type 2 diabetic subjects.
Physical parameters like BMI, Waist: Hip ratio and Blood pressures (systolic and diastolic) were measured using standard protocols. Biochemical parameters of the volunteers were estimated using Konelab 20 i auto analyser.
AIP was calculated as Log (Triglycerides / HDL cholesterol), both expressed in mmol/L, and compared with the reference groups for assessment of risks.
Parameter |
GroupA1 Diabetic and Hypertensive N = 55 |
GroupA2 Diabetic N = 28 |
GroupB1 Hypertensive N = 31 |
GroupB2 Healthy controls N = 30 |
p value (Bonferroni correction† or Mann Whitney U) |
Age (yrs.) |
59.3 ± 9.6 |
52.12 ± 10.49 |
55.16 ± 10.74 |
51.47 ± 9.33 |
0.000a, d |
Male: Female Ratio |
30:25:00 |
13:15 |
16:15 |
16:14 |
NS |
Waist : Hip Ratio |
0.90 ± 0.07 |
0.90 ± 0.06 |
0.87 ± 0.07 |
0.87 ± 0.05 |
NS |
Systolic pressure (mmHg) |
145.56 ± 18.58 |
134.93 ± 10.35 |
138.77 ± 18.1 |
129.0 ± 13.3 |
0.000a |
0.047b |
|||||
0.031c |
|||||
0.009d |
|||||
Diastolic pressure (mmHg) |
83.45 ± 7.62 |
78.57 ± 5.2 |
82.71 ± 8.02 |
80.0 ± 6.6 |
0.004d |
0.047f |
|||||
Fasting blood sugar (FBS) mg/dl |
149.4 ± 50.55 |
142.21± 56.69 |
102.90± 29.3 |
99.7 ± 20.5 |
0.000a, b, e , f. |
Post Prandial blood sugar (PPBS) mg/ dl |
217.57 ± 74.37 |
178.89 ± 79.24 |
120.58 ± 44.78 |
107.27± 24.5 |
0.000a,b,e |
0.019d |
|||||
0.002f |
|||||
Triglycerides mmol/l |
1.62 ± 1.61 |
1.54 ± 0.75 |
1.21 ± 0.47 |
1.20 ± 0.54 |
0.053b |
0.048f |
|||||
Total cholesterol † mg / dl |
171.51 ± 59.11 |
195.89 ± 53.86 |
160.16 ± 45.29 |
180.7 ± 43.5 |
0.008f |
HDL cholesterol mmol/l |
1.24 ± 0.35 |
1.36 ± 0.46 |
1.31 ± 0.60 |
1.26 ± 0.33 |
NS |
LDL cholesterol † mg / dl |
96.40 ± 49.27 |
116.19 ± 42.28 |
87.78± 38.14 |
116.8 ± 25.6 |
0.014 a |
0.001c |
|||||
0.009f |
|||||
HbA1c mmol / l |
7.94 ± 1.78 |
6.21 ± 1.43 |
5.06 ± 0.72 |
5.05 ± 0.55 |
0.000a,b,d,e,f |
AIP |
0.05 ± 0.28 |
0.04 ± 0.24 |
-0.04 ± 0.24 |
-0.09 ± 0.38 |
NS |
HSP27 ng / ml |
0.68 ± 0.40 |
0.67 ± 0.55 |
0.43 ± 0.21 |
0.43 ± 0.28 |
0.001a |
0.025b |
|||||
0.003e |
|||||
0.043f |
|||||
Framingham Score |
67.04 ± 14.29 |
43.50 ± 18.33 |
39.16 ± 17.40 |
22.20 ± 11.95 |
0.000a,b, c, d, e |
Significance at 0.05 level between groups given as superscripts:
a = A1 and B2, b = A2 and B2, c = B1 and B2, d = A1 and A2, e = A1 and B1, f = A2 and B1.
NS = Not Significant.
Table 3 represents two multivariate regression models that reveal HSP27as a strong independent variable, which influences AIP (t = -2.332, p = 0.021, 95% CI from -0.256 to -0.021) along with post prandial blood sugar (t = 2.307, p = 0.023, 95% CI from 0.000 to 0.001), after adjusting for Age, BMI and Gender.
Figures 3a and 3b, are Receiver Operating Characteristics (ROC) curves which were obtained using a cut-off value of 156mg / dl (Mean ±2SD of the control group) for PPBS.
As seen in Figure 3a, a discriminatory score of FRS = 49.5 was obtained with Area under the Curve(A u C) = 0.731, SE = 0.043, p = 0.000; 95% confidence interval (CI) of 0.646 and 0.815whichcorresponded to the concentrations of HSP27 = 0.445 ng / ml; (A u C) = 0.606, SE = 0.047, p = 0.028, with 95% CI of 0.513 and 0.699. AIP scores were non-significant as a test for discriminating the risk of cardiovascular complications in diabetic subjects.
When the diabetic groups (Groups A1 and A2) were combined together and compared with the non-diabetic groups (Groups B1 and B2), as seen in Figure 3b, a discriminatory score of FRS = 41.5 was obtained with (A u C)= 0.849, SE = 0.033, p = 0.000; 95% CI of 0.786 and 0.911. This corresponded to the concentration of HSP27 = 0.435ng / ml(A u C)= 0.687, SE = 0.044, p = 0.000; 95% CI of 0.601 and 0.773.
Parameter |
Pearson’s Correlation |
P value |
Age |
0.104 |
0.214 |
BMI |
0.135 |
0.108 |
Waist to Hip ratio |
0.162 |
0.054 |
Systolic BP |
0.05 |
0.55 |
Diastolic BP |
0.067 |
0.422 |
Fasting Blood Sugar |
0.21 |
0.011 |
Post Prandial Blood Sugar |
0.177 |
0.033 |
HbA1c |
0.190 |
0.022 |
HSP27 |
- 0. 173 |
0.039 |
Framingham Score |
0.139 |
0.096 |
Model |
Un standardized Coefficients |
Standardized Coefficients |
t |
Sig. |
95.0% Confidence Interval for B |
|||
B |
Std. Error |
Beta |
Lower Bound |
Upper Bound |
||||
1 |
(Constant) |
-.047 |
.061 |
|
-.772 |
.442 |
-.167 |
.073 |
HSP27 |
-.152 |
.059 |
-.214 |
-2.591 |
.011 |
-.269 |
-.036 |
|
PPBS |
.001 |
.000 |
.218 |
2.640 |
.009 |
.000 |
.001 |
|
2 |
(Constant) |
-.395 |
.218 |
|
-1.816 |
.072 |
-.826 |
.035 |
HSP27 |
-.139 |
.059 |
-.194 |
-2.332 |
.021 |
-.256 |
-.021 |
|
PPBS |
.001 |
.000 |
.192 |
2.307 |
.023 |
.000 |
.001 |
|
Age |
.004 |
.002 |
.125 |
1.504 |
.135 |
-.001 |
.008 |
|
BMI |
.008 |
.005 |
.128 |
1.485 |
.140 |
-.003 |
.018 |
|
Gender |
-.028 |
.048 |
-.048 |
-.587 |
.558 |
-.123 |
.067 |
|
We also found that HSP27 is indeed significantly increased in the subjects with diabetes, with or without hypertension (Groups
Thus we conclude that HSP27 is surely a very important molecule to monitor during early stages of diabetes (i.e. up to 2 years), as well as in long term diabetes, (i.e. > 5 years), as it positively correlates with Atherogenesis and cardiovascular complications. Negative correlation of AIP with HSP27 emphasizes the important role of HSP27 in preventing plaque formation and reducing the risk of cardiovascular complications. It has been reported that areas of myocardial infarcts show a marked reduction in the concentration of HSP27 in comparison to the nearby healthy tissue areas [24]. An increase in the circulating levels of HSP27 could probably be associated with maintaining homeostasis and reversing the damage caused by diabetes. But as the disease progresses, the levels of HSP27 in the cardiac tissues reduce to values which can cause apoptosis of cells [14].
Considering the fact that various systemic and metabolic diseases like diabetes eventually manifest into heart ailments, early diagnosis of cardiovascular risks is the need of the hour. Our cross-sectional study attempts to add value to the existing information in the field of early diagnosis of cardiovascular complications in diabetic subjects. We conclude by emphasizing that HSP27 and AIP score has a great potential to be included in regular clinical diagnosis and monitoring circulating levels of HSP27 and AIP scores in early and long-term diabetic subjects could improve the detection of cardiovascular risk in diabetic subjects, thus reducing the morbidity and mortality found in these subjects.
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