2World Health Organization
3Sub health manager of the region of Sousse Tunisia
4Laboratory of Biochemistry, University Hospital Farhat Hached
We used the validated Summary of Diabetes Self-Care Activities questionnaire, translated in Arabic and pre-tested to evaluate diet and exercise at baseline and after 6 months. Metabolic control and biomedical measures have been measured at baseline and after 6th month intervention.
The intervention consisted on multidisciplinary intervention with health education concerning healthy lifestyles and medical adherence. We used an individual intervention during the consultation and phone contacts with patients, and collective intervention in meetings with groups of 10 patients.
Glycated hemoglobin levels (HbA1c) decreased significantly in intervention group from 9.57 ± 1.63 in pre intervention to 8.61 ± 1.61 in post intervention. In control group, this evolution wasn’t significant.
Total cholesterol and LDL cholesterol level decreased significantly in intervention group but not in control group.
The overall diabetes prevalence was 15.1% among Tunisian adults [3]. A study was conducted in Tunisia about the knowledge of type 2 diabetic patients and their condition in order to evaluate the quality of diabetes education in primary health care units in Sousse in 2003. It found that knowledge was satisfactory in only 59% of the patients [4]. Only, 16.7% of type 2 diabetes patients were considered well controlled [5].
Medication often has an important role to play but, effective management includes lifestyle measures such as a healthy diet, physical activity, maintaining appropriate weight and not smoking [1]. Furthermore, patients find it difficult to implement and sustain the treatment and lifestyle advice given by healthcare professionals [6-7]. This may in part relate to traditional approaches to management in which patients are passive recipients of care. The acquisition of the relevant skills for successful self management may play a key role in tackling beliefs about health and optimizing metabolic control, risk factors, and quality of life [8-9]. Such programs are characterized by the use of multidisciplinary teams that provide integrated approaches to care, evidence-based care algorithms, and information systems that allow frequent tracking of patient-oriented outcomes and the adjustment of treatments [10-11]. These programs should target not only glycated hemoglobin levels but also cardiovascular risk reduction. In this context, several educational programs have been developed in developed countries [12-13]. However, there are few programs in North Africa and particularly in Tunisia. That’s why we propose to implement an intervention study which objective was to improve the quality of care through glycemic control in type 2 diabetic patients.
Study setting: We conducted this study with two groups: Intervention and control. The region of Sousse 1 was designed as intervention zone and Sousse 2 as the control one. There are 10 primary care centers in each zone with chronic disease consultation (diabetes patients). We chose centers to participate to the study according to number of diabetes patients managed in the center, motivation of the team and feasibility of the study. Finally two centers participated to the intervention group and three centers in control group.
Study population: Patients are eligible if they are 18 to 70 years old, have a clinical diagnosis of type 2 diabetes and HbA1c ≥ 7%. We excluded participants if they have diagnosed diabetes for more than 10 years, severe and enduring mental health problems are not primarily responsible for their own care, are unable to participate in a group program.
Sample size: Sample size estimates were based on a twosided significance level of 0.05 and 80% power to detect betweengroup 1.5% point difference in glycated hemoglobin level so 55 participants in each group are needed. Assuming a dropout rate of 30%, at least 72 participants in each group are needed to be recruited at pre assessment.
Sampling method/technique: The eligible patients, who consult in the selected centers, since the beginning of the study, have been included. We included respectively 112 and 92 in the intervention and control groups. We excluded patients with HbA1c < 7%, so in the study, we have enrolled respectively 78 and 59 patients in intervention and control groups.
Data collection: Socio-demographic and lifestyle data have been collected by a pre-tested questionnaire administered by a medical doctor. The questionnaire administration has been standardized for all interviewers. It has been administered at baseline and at the end of the intervention meaning after 6 months.
Metabolic control and biomedical measures: hemoglobin A1C levels, blood pressure, body weight, and waist circumference have been measured at baseline and at 6th month.
We used the validated Summary of Diabetes Self-Care Activities questionnaire [14], translated in Arabic and pretested. This questionnaire was been administered by formed interviewers. It contains Diet, Exercise, Blood-Glucose Testing, Foot- Care, and Smoking Status items.
Intervention Program: The intervention consisted on health education concerning healthy lifestyles and medical adherence. The intervention has been delivered by 4 medical doctors working in the primary health care centers, one dietician, two nurses and one medical doctor from the project team who have been trained in diabetes education.
The intervention consisted, for each patient in intervention group, on 2 individual educational sessions with health care medical doctor, 1 collective session animated by dietician and medical doctor from the project team about healthy diet for diabetes patients and 1 collective session animated by nurse and physical activity teacher from the project team about how to do physical activities. We also distributed diabetes guide with basic information about diabetes management for patients. Interventional team contacted patients by telephone twice during the intervention to assist them and coach them to be compliant for their medication and healthy lifestyle. They proposed solution for patients who have difficulties to do physical activity or to adopt suitable diet.
Primary care providers were free to use the intervention tools for the other patients in the intervention centers.
In control group, patients had the usual education that they were supposed to have in routine care.
Data management plan: We used SPSS 10.0 Software for data capture and analyze in the Department of Epidemiology, University Hospital Farhat Hached, Sousse, Tunisia.
We compared Diet, Exercise and Foot-Care score in intervention and control group at baseline and 6th month using paired sample t test.
Likely, we compared metabolic and biomedical measures including glycated hemoglobin.
Ethical considerations: The protocol of the study has been approved by the Ethical Committee of the University Hospital Farhat Hached. All participants signed an informed consent before participating to the study.
Type 2 diabetes patients in intervention group improved their diet score significantly in main variables like following an eating plan and eating fruits and vegetables [Table 2]. These scores didn’t change significantly in control group.
Table 2 shows that the score of patients who do 30 minutes of physical activity increased significantly both in intervention and control groups. The patients who do physical activity in a specific exercise session didn’t increase significantly in intervention group and decrease in control group.
Score of foot care improved in intervention group essentially for checking feet and inspecting inside of shoes [Table 3]. HbA1c levels decreased significantly in intervention group from 9.57 ± 1.63 in pre intervention to 8.61 ± 1.61 in post intervention (p < 10-3). In control group, this evolution wasn’t significant (p=0.086). Total cholesterol and LDL cholesterol level decreased significantly in intervention group but not in control group [Table 4].
Anthropometric measures such as body mass index and waist circumference decreased significantly in intervention and control groups. Systolic blood pressure decreased only in intervention group [Table 4].
This intervention study to improve diabetes care in primary health care centers represents one of the few intervention studies in Tunisia.
The main focus of the treatment and care for Type 2 diabetes
|
Intervention |
Control |
p |
|
Gender n (%) |
Women |
48 (87.3) |
27 (75.0) |
0.130 |
Men |
7 (12.7) |
9 (25.0) |
||
Mean age mean (SD) years |
52.44(8.21) |
53.64(8.69) |
0.560 |
|
Education n (%) |
Illiterate |
14 (31.8) |
8 (22.9) |
0.670 |
Primary |
23 (52.3) |
18 (51.4) |
||
Secondary or more |
7 (15.9) |
9 (25.7) |
||
Medical history of hypertension n (%) |
19(46.3) |
16(51.6) |
0.650 |
|
Medical history of dyslipidemia n (%) |
16(39.0) |
7(22.6) |
|
|
Medical history of cardiovascular disease n (%) |
2(4.9) |
3(9.7) |
0740 |
|
Duration of diabetes mean (SD) years |
4.02(2.61) |
4.59(2.43) |
0.350 |
|
|
Intervention group |
Control group |
||||
Pre |
Post |
p |
Pre |
Post |
p |
|
How many of the last SEVEN DAYS have you followed a healthful eating plan? |
2.11 (2.89) |
4.59 (2.89) |
< 10-3 |
2.15 (2.82) |
2.91 (2.66) |
0.210 |
On average, over the past month, how many DAYS PER WEEK have you followed your eating plan? |
2.43 (2.96) |
4.38 (2.82) |
0.001 |
2.53 (2.88) |
3.00 (2.81) |
0.420 |
On how many of the last SEVEN DAYS did you eat five or more servings of fruits and vegetables? |
2.23 (2.73) |
4.21 (2.94) |
0.001 |
2.82 (9.97) |
3.56 (2.90) |
0.320 |
On how many of the last SEVEN DAYS did you eat high fat foods such as red meat or full-fat dairy products? |
4.74 (2.41) |
5.48 (1.98) |
0.950 |
5.62 (1.96) |
5.57 (1.84) |
0.900 |
On how many of the last SEVEN DAYS did you participate in at least 30 minutes of physical activity? |
2.42 (2.77) |
4.69 (2.57) |
<10-3 |
2.88 (3.01) |
4.21 (2.84) |
0.020 |
On how many of the last SEVEN DAYS did you participate in a specific exercise session other than what you do around the house or as part of your work? |
0.53 (1.78) |
0.84 (2.05) |
0.500 |
0.15 (0.49) |
0.00 (0.00) |
0.190 |
Medical doctors called also patients to coach them in their diet, physical activity and treatment compliance which are not expensive actions that allow multiple interventions in a limited period of time [18]. Usually patients find difficulty to implement
|
Intervention group |
Control group |
||||
Pre |
Post |
p |
Pre |
Post |
p |
|
On how many of the last SEVEN DAYS did you check your feet? |
5.13 (2.98) |
6.75 (0.76) |
<10-3 |
5.81 (2.37) |
6.44 (0.98) |
0.160 |
On how many of the last SEVEN DAYS did you inspect the inside of your shoes? |
3.31 (3.38) |
6.16 (1.57) |
<10-3 |
4.00 (3.36) |
5.50 (2.61) |
0.020 |
On how many of the last SEVEN DAYS did you wash your feet? |
6.82 (0.89) |
7.00 (0.00) |
0.160 |
6.33 (1.79) |
6.48 (1.69) |
0.720 |
On how many of the last SEVEN DAYS did you soak your feet? |
3.83 (3.19) |
4.81 (2.84) |
0.120 |
5.48 (2.47) |
4.35 (3.05) |
0.140 |
On how many of the last SEVEN DAYS did you dry between your toes after washing? |
4.84 (3.10) |
5.80 (2.62) |
0.060 |
5.03 (2.56) |
4.64 (2.95) |
0.470 |
The contribution of our intervention consists on the use of multidisciplinary teams with medical doctors, dietician and physical activity teacher. Even if our patients didn’t have a high education level, they tried to follow healthcare providers. This may be related to the use of easy and practical methods in the different forms of intervention such as phone call or group sessions.
|
Intervention group |
Control group |
||||
Pre mean (SD) |
Post mean (SD) |
p |
Pre mean (SD) |
Post mean (SD) |
p |
|
HbA1c (%) |
9.57(1.63) |
8.61(1.61) |
< 10-3 |
10.05(2.16) |
9.35(2.54) |
0.086 |
Blood glucose (mmol/l) |
11.40(4.18) |
10.64(3.21) |
0.180 |
12.68(7.28) |
10.53(3.71) |
0.090 |
Total cholesterol (mmol /l) |
5.3(1.30) |
4.86(1.19) |
0.007 |
5.0(0.73) |
4.80(0.64) |
0.245 |
LDL cholesterol (mmol/ l) |
3.03(1.14) |
2.61(0.97) |
0.008 |
2.68(0.62) |
2.79(0.52) |
0.230 |
HDL cholesterol (mmol/ l) |
1.35(0.41) |
1.35(0.39) |
0.940 |
1.81(0.94) |
1.73(0.65) |
0.050 |
Triglycerides (mmol/ l) |
2.42(2.48) |
2.18(1.83) |
0.320 |
1.81(0.93) |
1.72(0.65) |
0.530 |
Body mass index (Kg/ m2) |
31.87(5.43) |
31.17(5.38) |
0.003 |
33.04(10.29) |
32.17(9.77) |
0.001 |
Waist circumference (cm) |
107.02(14.53) |
101.46(16.54) |
0.040 |
106.88(14.49) |
97.5(17.73) |
0.010 |
Systolic blood pressure (mmHg) |
146.1(19.6) |
137.8(20.2) |
0.004 |
138.9(22.5) |
130.9(16.3) |
0.080 |
Diastolic blood pressure (mmHg) |
83.3(10.8) |
8.08(15.2) |
0.210 |
84.0(14.5) |
79.8(11.9) |
0.200 |
The main limit of our study is the number of drop out mainly in control group. This could be explained by the fact that post assessment was made during the summer vacation, the period when people return to their hometowns. The design allowed for a comprehensive evaluation of the data and in a developing country like Tunisia, it is a valuable stepping stone for future programs.
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