2College of Veterinary Medicine, Yangzhou University, Yangzhou Jiangsu, 225009 China
Keywords: Escherichia coli F18; FUT1; Gene expression; Weaning piglets
By linkage analysis, Meijerink, et al.[7] estimated that the FUT1 gene polymorphism was less than 1 centimorgan from the S and E. coli F18 receptor loci. Therefore, FUT1 gene was regarded as a good candidate for gene controlling the expression of the receptor for E. coli F18 bacteria. Sequencing of the FUT1 gene revealed a polymorphism (G or A) at nucleotide 307 resulting in an amino acid Ala being substituted for Thr at position 103. The E. coli F18-resistant pigs showed presence of the a nucleotide on both alleles (AA genotype), whereas pigs susceptible to E. coli F18 had either the heterozygous AG genotype or the homozygous GG genotype [7,8].
However, previous investigations conducted by Chinese scientists have shown that the polymorphism of FUT1 gene at nucleotide 307 only displays in foreign pig breeds and hybrid lines bred with foreign lineages such as the Sutai pig. There was no AA genotype or even the AG genotype in most Chinese domestic pig breeds, except the Lingao pig breed which carried a small proportion of AG genotype [9-11].
The Sutai pig is a new hybrid between the Duroc and Taihu breeds that produces high-quality lean meat. In previous studies, we identified a few FUT1 AG animals (9.2%) in a Sutai pig population and selectively bred them to generate the prized Sutai FUT1 AA individuals (ETEC F18 resistant). After five years of continuous selection and breeding, the E. coli F18-resistant resource population with AA genotype was established [12]. Simultaneously, we also constructed a type V secretion system to express ETEC F18 adhesin. The display of functional adhesin through the type V secretion system was combined with receptor binding experiments to further analyze and verify the resistance to the ETEC F18 strain among this E. coli F18-resistant resource population [13].
Following the initial studies on the FUT1 gene, examination on the expression of FUT1 gene in imported, hybrid and Chinese domestic breeds (Yorkshire, Sutai and Meishan) is an attractive route for the analysis of differences in genetic resistance and mechanism to E. coli F18. And it can be also be helpful in the development of research on the E. coli F18 receptor and the mechanism of resistance to E. coli F18 in Chinese native breeds.
Real-time PCR amplification was performed in 20 μL reaction mixtures containing 1 μL cDNA, 0.4 μL 50 × ROX Reference Dye II, 10 μL2 × SYBR Green Real-time PCR Master Mix, 7.8 μL dd H2O, 0.4 μL (10 μM) of each gene specific primers and GAPDH primers. PCR reactions were performed on the ABI 7500 Real-time PCR System. PCR cycling parameters were initially started at 95°C for 15 s, and then 95°C for 5 s followed by 62°C for 30 s for 40 cycles. Dissociation curve analysis was performed at the end of 40 cycles to verify PCR product identity. Each sample was tested three times to obtain average data.
The results were shown in Table 1 and Figure 1. The expression of FUT1 gene in 11 tissues in three different pig breeds shared almost the same characters. Relative to muscle (with a gene expression value of 1), FUT1 gene was found to be expressed in all the tissues in three breeds with relatively high expression in lung, stomach, liver, duodenum and jejunum. We observed that piglet lymph node, heart, thymus and muscle all expressed the FUT1 gene weakly.
On the whole, among Yorkshire, Meishan, and E. coli F18- resistant Sutai groups, the expression of FUT1 gene was highest in Sutai pigs, followed by Yorkshire and Meishan pigs. There was a significant difference between the expression rates of Sutai and Meishan pigs together in stomach, duodenum and jejunum. Although most tissues of Yorkshire expressed FUT1 gene higher than Meishan pigs', there was no Significant difference between two groups.
Tissue |
Meishan |
Yorkshire |
E. coli F18-resistant Sutai |
Heart |
2.018 ± 0.910 |
5.145 ± 2.300 |
5.260 ± 2.264 |
Liver |
34.615 ± 13.719 |
53.512 ± 24.387 |
90.040 ± 49.205 |
Spleen |
18.753 ± 5.301 |
41.890 ± 6.405 |
31.330 ± 15.125 |
Lung |
66.820 ± 24.887 |
87.830 ± 38.216 |
133.300 ± 48.779 |
Kidney |
18.102 ± 2.666 |
32.053 ± 11.455 |
25.620 ± 10.670 |
Stomach |
30.487 ± 15.229 a |
96.052 ± 35.522ab |
192.830 ± 50.262 b |
Muscle |
1.000 ± 0.000 |
1.000 ± 0.000 |
1.000 ± 0.000 |
Thymus |
4.003 ± 1.657 |
4.436 ± 2.302 |
15.350 ± 10.288 |
Lymph node |
12.389 ± 5.978 |
15.564 ± 4.082 |
18.350 ± 6.906 |
Duodenum |
25.933 ± 6.510 a |
57.693 ± 31.369ab |
61.370 ± 23.025 b |
Jejunum |
16.882 ± 9.928 a |
20.404 ± 6.999ab |
61.460 ± 32.402 b |
Here, we measured the expression of FUT1 gene in different pig breeds (Yorkshire, Sutai, and Meishan piglets). The Sutai pigs were established as E. coli F18-resistant. The results showed that there was a similar trend in tissue-specific expression of FUT1 gene. It expressed in all the tissues with relatively high expression in lungs, stomach, liver, duodenum and jejunum, which was in accordance with the result we've found before [12,18]). The previous researches in this field all proposed that FUT1 gene on chromosome 6 was closely linked to the E. coli F18 receptor [4,7]). Therefore, the relatively high expression in small intestine such as duodenum and jejunum implied its function in influencing the expression or the structure of E. coli F18receptor. In addition, the lower expression in piglet lymph node and thymus indicated that FUT1 gene might not participate in immune system directly.
What attracted our attention most was the different expression of FUT1 gene in 11 tissues among three pig breeds. Due to the fact that Meishan pig is Chinese native pig breed and only possess GG genotype at the position of M307 in FUT1 gene, all the individuals are sensitive to E. coli F18 in theory. Therefore, comparison of expression levels between the different breeds; Yorkshire, Meishan and Sutai. The Sutai pigs had the highest expression level of FUT1 gene in all tissues, followed by Yorkshire and Meishan pigs. The duodenum and jejunum, where the receptors of E. coli F18 are expressed, had higher expression levels of FUT1 in E. coli F18-resistant Sutai and Yorkshire breeds. It was possible that the expression level in three breeds was due to the innate genetic background and environment.
It has been clear that glycoproteins or glycolipids, expressed on the surface of the cells are the main receptors targeted by Gram-negative bacteria. The highly specific binding sites on these receptors are usually part of the sugar chains. The function of FUT1 gene implied more detailed relations between fucose transferred by FUT1 and the structure of E. coli F18 receptors. Bao [19]; Meijerink, et al. [6] reported that FUT1 enzyme was likely important in the synthesis of a structure which enables adhesion of E. coli F18 bacteria to small intestinal mucosa. Considering that this complement of proteins does not necessarily match to the complement of mRNA transcripts within the cells, we could speculate that the higher level of FUT1 gene was able to increase the proportions of the receptors' expression in F18-sensitive Sutai and Yorkshire, and result in their individual predisposition to disease. On the contrary, for Meishan pigs with relatively lower expression of FUT1 gene, there would be less chance of forms of receptors or being affected by toxins produced by E. coli F18.
In addition, it is well known that Meishan pigs have a character for higher stress resistance [20,21], such as the invasion of E. coli F18, even though they only harbour GG genotype, which was contradictory to the findings reported by Meijerink, et al [7]. Therefore, we made the comparison between Meishan and E. coli F18-resistant Sutai piglets. The expression of FUT1 gene in stomach, duodenum and jejunum in E. coli F18-resistant Sutai piglets was significantly higher than that in Meishan. We also know that the 307G >A mutation had no effect on the expression of FUT1 gene [12]. Those indicated that the function of FUT1 gene in influencing the E. coli F18 adhesion might be regulated by two ways, differential expression and amino acid change. This also suggested that there was a genetic difference in E. coli F18 resistance between Sutai and Meishan. Using genetic and enzymatic technology, Meijerink, et al. [7]; Meijerink [6] investigated that the levels of α(1,2)-fucosyltransferase activity were significantly lower in intestinal mucosa of E. coli F18- resistant pigs than in susceptible pigs. Moreover, lysates of CHO cells transfected with FUT1 constructs encoding threonine at amino acid position 103 also showed significantly reduced enzyme activity compared with constructs encoding alanine at this position. So it was possible that for foreign piglets, a favorable mutation occurred and reserved in the course of evolution in order to protect organism from the infection of E. coli F18 and meet with the hostile environment. Under natural condition, the frequency of the gene mutation in foreign pigs, such as Duroc and Landrace, was around 0.20, which was quite low [10,22].
Meanwhile, for Meishan pigs, it also possesses the strong immune system that decreases the risk of E. coli F18 infection. As Coddens, et al. [23] reported, colonization begins after adhesion of the bacteria with their fimbriae to the small intestine and stops when anti-fimbrial antibodies can be detected in the intestinal lumen of the infected pig. So we could presume that there was no need for Meishan pigs to have the mutation by virtue of its original higher resistance and lower expression of FUT1 gene. This may be the reason why there were no polymorphisms of FUT1 gene in Chinese domestic pigs, which suggested a complicated immuneregulating mechanism and genetic heterogeneity.
In this study, we conducted the expression of FUT1 gene in Yorkshire, Meishan and Sutai piglets, and Sutai piglets were established as E. coli F18-resistant. It prompted the speculation that the high expression of FUT1 in jejunum and duodenum was probably responsible for the structure of E. coli F18 receptors, and despite that the 307G >A mutation in FUT1 gene had no correlation with higher expression of the gene itself, it may inhibit the FUT1 activity and exerted a negative impact on the formation of the receptors. Apart from the reason for different genetic background, the variation in promoter of FUT1 gene, the methylation or the regulation by adjacent genes in the same pathway may lead to the lowest expression of FUT1 gene in Meishan pigs. And further investigations involving determination of E. coli F18 receptors and the mechanism of resistance to E. coli F18 in Chinese native breeds must be of great importance.
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