2Veterinary Drug and Animal Feed Administration and Control Authority, Addis Ababa, Ethiopia
Keywords: Bovine tuberculosis; Dairy cattle; Prevalence; Herd size; Comparative Intradermal Tuberculin test; Nekemte
In Tropics countries to increase demand for milk and milk products introduction of high-grade dairy cows is a quick and suitable option when compared to dairying indigenous cattle solely [13,27]. For this reason, Channel Island breeds and Friesians were imported in the countries after Second World War. Increments of milk yield were not enough by introduction of high grade dairy cows. So, improved feeding and intensive management conditions are mandatory [1]. However, Tuberculosis becomes a serious problem in cattle after European breeds used for the intensive dairy industry [11,18,24]. In Ethiopia situation bovine tuberculosis is the most prevalent disease of cattle and humans. Many reports indicated that prevalence of bovine tuberculosis ranges from 0.8% to 50% minimum value in extensive farming and maximum value in intensive farming [14,26,29]. Even though, there is a paucity of epidemiological information on bovine tuberculosis in and around Nekemte town. Therefore, the objective of this study is to determine prevalence of bovine tuberculosis and its associated risk factors in and around Nekemte town western Ethiopia.
Herd size |
Number of herds tested |
Number (%) of herds tested positive |
X2-value |
P-value |
Odds ratio (95% Confidence Interval) |
≤ 2 Animals |
10 |
2(5.9%) |
4.276a |
0.118 |
1 |
3-5 Animals |
62 |
12(35.3%) |
|
2.22(0.43 - 11.49) |
|
≥6 Animals |
56 |
20(58.8%) |
|
2.32(1.01 - 5.33) |
|
Total |
128 |
34(26.6%) |
|
Variables |
Categories |
Number of animals |
Prevalence |
Adjusted odds ratio (95% Confidence Interval) |
X2 |
P-value |
|
Sex |
Male |
92 |
10(2.5%) |
1 |
|||
Female |
302 |
44(11.2%) |
0.83(0.37 – 1.87) |
0.816a |
0.366 |
||
Total |
394 |
54(13.7%) |
|
||||
Age |
≤1 |
76 |
0(0%) |
1 |
|||
3-Jan |
142 |
24(6.1%) |
Very large (0-very large) |
|
|
||
6-Mar |
134 |
24(6.1%) |
1.19 ( 0.43 – 3.29) |
15.312a |
0.002 |
||
>6 |
42 |
6(1.5%) |
1.11 ( 0.41 – 2.98) |
|
|||
Total |
394 |
54(13.7%) |
|||||
BCS |
Good |
84 |
14(3.6%) |
1 |
|||
Medium |
244 |
32(8.1%) |
1.14(0.43 – 3.02) |
0.835a |
0.659 |
||
Poor |
66 |
8(2.0%) |
1.03(0.44 – 2.44) |
|
|||
Total |
394 |
54(13.7%) |
|
||||
Breed |
Local(Zebu) |
18 |
0(0%) |
1 |
|||
Cross |
376 |
54(13.7%) |
Very large (0-very large) |
2.996a |
0.083 |
||
Total |
394 |
54(13.7%) |
|||||
Prevalence of bovine tuberculosis at animal level in the recent finding was 13.7%. In agreement with the previous studies in Wolaita soddo (14.2%) and Asmara (14.5%) studied by Ameni et al., 2001 and Omer et al., 2001 respectively [6,22]. However, higher in prevalence than studies conducted in Adama (11%) and Hawassa (11.6%) [4,26]. On other hand, the current prevalence of individual animal was lower than studies undertaken in Addis Ababa city 34.1% and 23.7% by [23]. Hence, studies on bovine tuberculosis in Addis Ababa city conducted on Holstein breeds, intensive production system and large herd sizes which favor transmission of bovine tuberculosis in the herd [4,5,9].
Regarding to sex of dairy cattle in present study female cattle affected about four times than male by bovine tuberculosis which is in line with the previous finding of Inangolet et al. 2008 [16]. Such susceptibility raised from the management and purpose of dairy cattle like cows confined in bran and kept for long period for production which creates stress on animals and these enhance transmission of bovine tuberculosis among dairy cows [10].
In present study local breeds non-infected when cross breeds infected with the prevalence of 13.7%. This study agrees with previous findings [14,17,26]. This could be genetically improved dairy cattle more prone to diseases due to easily suffer poor management and malnutrition. Similar to Zeru et al. 2014 report recent finding pointed medium body condition score dairy cattle suffer more infection than good body condition score [31]. Infectivity of infection increases as deficiency of nutrition values such as proteins, minerals and vitamins raises in the diet [15].
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