2Poultry Breeding Res. Dep., Animal Prod. Res. Inst, Agric. Res. Center, Ministry of Agric. Giza, Egypt
3Biology Departments, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Kingdom of Saudi Arabia
Keywords: Chicken Strains; Productive Performance; Immune Responses;
Many researchers found a negative correlation between immune response and body mass increments [5]. In another study comparing the high and low lines of white leghorn selected to respond to antibodies against SRBC, this study showed that low antibody selection had higher hen\day egg production than those from high antibody selection lines [3]. The rise in immune response is known to be very stressful, so the cost of immunity is produced by converting energy away from reproductive and / or physical functions [6]. The broiler chickens were predominant in body weight and feed conversion ratio as compared to native chickens. On the other hand, the superiority in immunological abilities such as phagocytes movement and Heterophil/ Lymphocyte ratio as a stress measure were obtained by Libyan native chicken [7]. The Sheep Red Blood Cells (SRBC’s) were a complex, multi-determinant natural antigen provoking a T-B cell dependent antibody response [8].
Therefore the present work was carried out to characterize and compare some productive, physiological and immunological traits of some developed Egyptian chickens.
At day 1 of age, all birds were wing-banded and daily exposed to 24 lighting hours’ during the initial two days of age, 16 hours’ light at 3-6 days of age and steady 14-hour light from 2 to 12 weeks of age.
The basal experimental diet was formulated according to composition tables for Animal And Poultry Feedstuffs used in Egypt to meet the nutrition requirements of chickens during the experimental period (from one-day old to 12 weeks of age) as shown in table 1 [9]. Birds were kept under similar management and hygienic conditions. Birds were examined against diseases and treated with antibiotics and vaccines to keep them healthy table 2.
Ingredients |
Starter diet (%) (0-8 weeks) |
Grower diet (%) (8-12 weeks) |
Yellow corn |
59.84 |
65.4 |
Soya bean 44% |
24.2 |
22 |
Wheat bran |
8.2 |
3 |
Corn gluten 60% |
4 |
---- |
Dicalcium phosphate |
1.53 |
1.39 |
Limestone |
1.52 |
7.44 |
NaCl |
0.37 |
0.3 |
*Vitamin & mineral premix |
0.3 |
0.3 |
L Methionine |
0.04 |
0.17 |
Total |
100 |
100 |
Calculated analysis: |
||
Crude protein (%) |
19.46 |
15.88 |
Metabolizable energy (M.E./kg) |
2800 |
2727 |
Ether extract |
2.983 |
2.905 |
Crude fiber (%) |
4.124 |
3.375 |
Calcium |
1.037 |
3.24 |
Av. Phosphorous |
0.356 |
0.321 |
Lysine |
0.885 |
0.767 |
Methionine |
0.375 |
0.428 |
** Calculated analysis according to Feed Composition Tables for animal and poultry feedstuffs used in Egypt (2001).
Age (days) |
Type of vaccine |
Route of vaccination |
1 |
Marek's |
K, Subcutaneous injection |
1 |
IBV |
L, Spray |
7 |
IBV+NDV |
K, Subcutaneous |
9 |
AIV (H9N2) |
K, Subcutaneous injection |
10 |
Gumboro (d78) |
L, Drinking water |
12 |
AIV (H5N1) |
K, Subcutaneous injection |
18 |
Lasota |
L, Drinking water |
21 |
IBV+NDV |
L, Spray |
25 |
Gumboro |
L, Drinking water |
28 |
MA5 + CLONE 30 |
L, Drinking water |
37 |
AIV (H5N1) |
K, Subcutaneous injection |
40 |
Avian Encephalomyelitis |
Wing-wep |
45 |
Gumboro |
L, Drinking water |
50 |
ILTV |
L, Eye drop |
70 |
MA5 + CLONE 30 |
L, Drinking water |
Yij = μ + Ni + eij
Where: Yij = any observation, μ = Overall mean, Ni = Effect of strains (i = 1….4), eij = Experimental random error.
All percentages, data were transferred to percentage angle using arcsine equation before subject to statistical analysis. Mortality rate was analyzed using the chi-square test to access the significance between different strains using SAS [14]. Significant differences among means were tested using Duncan Multiple New Range Test (Duncan) [15].
a,b,cMeans having different letters in the same row differ significantly. ** = (P < 0.01), NS= No significant
Items |
Matrouh |
Silver Montazah |
Mandarah |
Inshas |
Sig. |
Body weight (g) |
|||||
At hatched |
29.35 ± 0.11b |
28.67 ± 0.09c |
28.27 ± 0.04c |
30.40 ± 0.05a |
** |
4 weeks |
217.07 ± 2.82b |
210.18 ± 3.05bc |
205.46 ± 2.62c |
232.79 ± 2.89a |
** |
8 weeks |
527.56 ± 6.36b |
537.31 ± 5.42b |
504.28 ± 4.15c |
563.30 ± 5.86a |
** |
12 weeks |
832.32 ± 5.67a |
829.52 ± 8.03a |
780.06 ± 7.14b |
843.16 ± 5.67a |
** |
Body weight gain (g) |
|||||
0-4 weeks |
187.72 ± 2.81b |
181.51 ± 3.07bc |
177.19 ± 2.62c |
202.39 ± 2.9a |
** |
4-8 weeks |
310.49 ± 6.49b |
327.13 ± 6.19a |
298.82 ± 5.12b |
330.51 ± 6.03a |
** |
8-12 weeks |
304.76 ± 8.06a |
292.20 ± 9.47ab |
275.78 ± 7.69bc |
279.85 ± 7.80c |
** |
0-12 weeks |
802.97 ± 5.67a |
800.84 ± 8.03a |
751.79 ± 7.14b |
812.75 ± 5.67a |
** |
Feed intake (g) |
|||||
0-4 weeks |
432.48a ± 11.88 |
430.39a ± 11.65 |
419.61a ± 13.83 |
455.58a ± 13.57 |
NS |
4-8 weeks |
1003.16a ± 22.22 |
992.58a ± 24.37 |
975.37a ± 18.84 |
1040.06a ± 22.42 |
NS |
8-12 weeks |
1502.70a ± 38.79 |
1474.91a ± 25.14 |
1516.93a ± 36.52 |
1485.43a ± 27.78 |
NS |
0-12 weeks |
2898.33a ± 21.95 |
2857.87a ± 55.52 |
2911.89a ± 67.12 |
2981.06a ± 26.05 |
NS |
Feed conversion (g feed/ g meat) |
|
||||
0-4 weeks |
2.31a ± 0.06 |
2.38a ± 0.07 |
2.38a ± 0.15 |
2.26a ± 0.08 |
NS |
4-8 weeks |
3.24a ± 0.07 |
3.04a ± 0.08 |
3.27a ± 0.03 |
3.15a ± 0.09 |
NS |
8-12 weeks |
4.94a ± 0.14 |
5.06a ± 0.16 |
5.51a ± 0.17 |
5.31a ± 0.09 |
NS |
0-12 weeks |
3.66a ± 0.04 |
3.62a ± 0.10 |
3.88a ± 0.10 |
3.67a ± 0.05 |
NS |
However, there were no significant strain differences in feed intake and feed conversion thorough experimental period. Similar results showed no significant strain differences between Silver Montazah and Matruoh in feed conversion during all studied periods except, within the period from 8 -12 weeks of age [18]. It is well established the negative relationship between the powerful immunity of chicken and their feed intake as well as their growth rates [2]. Since the avian’s immune system mild stimulation like those associated with vaccination can change greatly nutrient dynamics causing reduced feed intake and development [6]. Immune defenses are energetically expensive by multiple mechanisms. However, the most important one is protein turnover that is used to resist pathogen through lymphocyte proliferation, antibody production and cytokine release, in addition to repair of damaged cells and tissues. The accelerated protein catabolism leads to protein malnutrition and wasting of body tissue with subsequent loss of body weight [18,19].
All the previous maneuvers could confirm our results concerning superiority of Mandarah strain regarding immune response and trade off their productive performance. On the contrary, Inshas strain expressed superior Feed Intake (FI) and Body Weight Gain (BWG) with inferior immune responses. Similarly, the selection of chicken’s strains having high body weight exhausted the energy needed for many vital traits including immune response [20].
The mortality rate of the testing strains along for the whole time of the experiment is expressed in figure 1. Mandarah strain showed the lowest (P ≤ 0.05) mortality rate followed by Matrouh and Silver Montazah. Inshas strain had the highest (P ≤ 0.05) mortality rate. These results may be attributed to the genetic make-up of Mandarah that demonstrated the superiority of both humoral and cell-mediated acquired immune responses. In this context, Egyptian Fayoumi breeds possess strong innate immune barriers that interfere with the entry of pathogens to target cells and proliferation within them and hence reducing occurrence of infection [21].
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