2Chemistry Department, Faculty of Science, Benha University, Benha, Egypt
Keyword: Cloud point extraction; Aluminium determination; Azo dyes; Spectrophotometry; Environmental analysis;
Hartwell and Pember, in 1918 studied the toxic effect of aluminium on plants due to increasing acidity in the soil substrate, and thus far several studies have been published on this topic [12,13,14]. The effect of aluminium on the human body and human health as well as aluminium intake through cosmetic preparations and pharmaceutical preparations, particularly in childhood vaccines [15,16,17,18,19], is still being discussed. Aluminium has a potential neurotoxic effect, and its intake by the human organism is connected with, for example, Alzheimer’s disease, autism and breast cancer [15,20,21,23,24]. Therefore, the determination of aluminium in environmental, pharmaceutical and cosmetic preparations is very important and greatly needed [25].
Nowadays, there are many analytical techniques for the direct detection of the Al in real samples like spectrophotometry, spectrofluorometry, flame atomic absorption spectrometry (FAAS) and the graphite furnace atomic absorption spectrometry (GFAAS) [26,30,31,32,33,34,35]. Before analytical determination of low Al concentration levels in complex samples analysis, it is necessary separation and preconcentration steps.
The most used techniques for the separation and preconcentration of this element include solid-phase extraction, conventional liquid–liquid extraction, and cloud point extraction (CPE), among others [4, 36, 37]. CPE is becoming an important and practical application of surfactants in analytical chemistry because of the versatility in recuperation of both organic and metallic analytes [31-34]. CPE has been recognized as green procedure owing to the use of inexpensive surfactant extractants, the generation of less laboratory wastes and the fact that surfactants are non-volatiles, non-toxics and non-inflammable in contrast to organic solvents [38].
To date, nonionic surfactants have been the most widely employed for CPE, although zwitter ionic surfactants and mixtures of nonionic and ionic surfactants have been also used [38, 39]. Clouding is ascribed to the efficient dehydration of hydrophilic portion of micelles at higher temperature condition. Additionally, it has been reported the ability of different substances to induce phase separation in aqueous solutions of bile salts as sodium cholate (NaC) at room temperature [40]. On the other hand, among cationic surfactants, cetyltrimethylammonium bromide (CTAB) constitutes undoubtedly an example of self-assembled ordered medium as micelles, and other structures and phases, having been widely employed in analytical chemistry with different purposes [41-47].
In the present study, 6-{4-(2,4-dihydroxy-phenyl)diazenyl) phenyl}-2-oxo-4-phenyl-1,2-dihydro- pyridine-3-carbonitrile (DDPODC), was synthesized for Al3+ determination using cloud point extraction and preconcentration after complexation with Al3+ ions. The method was based on the complexation of Al3+ with DMPAHPD in presence of polyethyleneglycolmono-pnonylphenylether (PONPE 5.0) as nonionic surfactant at pH 4.6 using suitable buffer (acetate buffer). Experimental variables affecting sensitivity and precision of the proposed method were in detail investigated and optimized in order its application to determinate of nano amount of Al3+ in food, biological fluids and water samples.
Surfactant PONPE 5.0, (Tokyo Kasei Industries, Chuo-Ku, Tokyo, Japan) 50% (v/v) in ethanol (Sigma Chemical Co.), was employed without further purification.
The solutions of different pH 2.75-10.63 acetate, phosphate, thiel and universal buffers were prepared as described early [48]. Acetonitrile solvent and potassium iodide salt were purchased from Merck.
6-{4-(2,4-dihydroxy-phenyl)diazenyl)phenyl}-2-oxo-4- phenyl-1,2-dihydro-pyridine-3-carbonitrile (DDPODC) used in the present investigation study was prepared according to the procedure described previously. An appropriate weight was dissolved in 100 mL of absolute ethanol (4 x 10–3 mol L−1). The solution was stable for more than two weeks.
The effect of pH on the developed colour at a constant concentration of complex in surfactant-rich phase was studied in the pH range of 2.75-10.63. The absorbance of the Al3+ – DDPODC–PONPE 5.0 system at 579 nm in surfactant-rich phase was investigated against the reagent blank. The absorbance was nearly constant in the range of 4.4-4.8. So, pH 4.6 was selected as the best [Figure 2]. The amount of pH 4.6 was investigated to choose the optimum volume. The highest absorbance value was achieved by addition of 8.0-12 mL of pH 4.6. For all further studies, 10 mL of pH 4.6 per 100 mL was selected.
Effect of 50% PONPE 5 concentration on the complexation of Al3+ was studied in the volume range 0.5-5.0 mL. The absorbance increased by increasing PONPE 5 concentration up to 2.0 mL of 50% and decreased at higher concentrations. The absorbance of blank also increased by increasing PONPE 5 concentration. This is due to more extraction of DDPODC by increasing PONPE 5 concentration, whereas the difference between the sample and blank (∆A) increased by increasing PONPE 5 concentration up to 2.0 mL of 50% and decreased at higher concentrations. Therefore, 2.0 mL of 50% PONPE 5 was selected.
Addition of salt can cause non-ionic surfactant solutions to separate into immiscible surfactant-rich and surfactant-poor phases. Various inorganic salts including KCl, KBr, KI, NaCl, NaF, and KNO3, were examined and KI was found as the optimum. Therefore, iodide was added to induce micelle growth and extraction of complex. The effect of iodide concentration was investigated in the range of 0.05-0.4 M. Addition of 0.2 M iodide in the final 100 mL solution sufficed for maximum extraction of the complex and the absorbance decreased at higher concentrations. A concentration of 0.2 M iodide was selected for further studies.
Optimal equilibration temperature and incubation time were necessary to complete the reaction and to achieve as sufficient as possible for easy phase separation and preconcentration of Al3+. The effect of equilibration temperature on the extraction recovery of Al3+ was investigated in the range of 30-60°C. It was found that the extraction recovery increased with equilibration temperature from 45-55°C and stabilized up to 60°C. Thus 50°C was ensured to get maximum absorbance. Therefore, the temperature of 50°C was employed in continuing the experiment, keeping the equilibration temperature as 50°C and the influence of the incubation time on cloud point extraction was monitored in the range of 1.0–15 min thus the obtained result showed that the 5.0 min of incubation time was sufficient for the separation process. Also a 5.0 min centrifugation at 4000 rpm was found to be enough for successful cloud point extraction (CPE).
Regarding sensitivity, different solvents were tried to select the one producing the optimal results, Because the surfactantrich phase was precipitated. Among methanol, ethanol, acetone, acetonitrile, and DMF, acetonitrile gave the optimum results due to high sensitivity and low overlapping of spectra of components. Therefore, acetonitrile was selected in order to have appropriate amount of sample for transferring and measurement of the absorbance and also a suitable preconcentration factor. Therefore, a preconcentration factor of 250 was archived using the proposed procedure.
For the ternary complex with PONPE 5.0, the obtained results implied that a 1:1 complex is formed between the [(DDPODC)3Al] complex and PONPE 5.0. Consequently, the results indicated that the stoichiometric ratio was 3:1:1 [(DDPODC)3Al][ PONPE 5.0], as shown in the following equations. The conditional formation constant (log K), calculated using the Harvey and Manning equation applying the data obtained from the above two methods, was found to be 5.17, whereas the true constant was 5.05.
Ion |
Added as |
Tolerance |
Relative |
Ion |
Added as |
Tolerance |
Relative |
K(I) |
KCl |
1750 |
+1.33 |
Pb(II) |
PbCl2 |
120 |
1.10 |
Na(I) |
NaCl |
1650 |
+1.25 |
W(VI) |
(NH4)6W7O24 |
120 |
–2.60 |
Li(I) |
LiCl |
1600 |
–1.65 |
Mo(VI) |
(NH4)6Mo7O24 |
120 |
–2.85 |
Ca(II) |
CaCl2 |
1000 |
+1.75 |
Cd(II) |
CdCl2 |
120 |
+1.80 |
Mg(II) |
MgCl2 |
900 |
+1.75 |
Sn(II) |
SnCl2 |
120 |
–1.70 |
B(III) |
H3BO3 |
800 |
+2.10 |
Pd(II) |
PdCl2 |
120 |
+1.30 |
Si(IV) |
Na2SiO3 |
750 |
+1.60 |
In(III) |
In(NO3)3 |
100 |
+1.80 |
Ti(IV) |
Ti(SO4)2 |
500 |
–1.05 |
Cr(VI) |
K2Cr2O7 |
100 |
+1.90 |
P(V) |
(NH4)2HPO4 |
600 |
+1.90 |
Sb(III) |
SbCl3 |
100 |
–2.20 |
Tl(I) |
TlNO3 |
450 |
+1.90 |
Cr(III) |
K2Cr2(SO4)4 |
100 |
+2.25 |
Mn(II) |
MnCl2 |
400 |
–2.75 |
Pt(IV) |
H2PtCl6 |
80 |
+1.70 |
Ge(IV) |
K2GeO3 |
350 |
+2.40 |
La(III) |
La(NO3)3 |
75 |
–5.0 |
V(V) |
NH4VO3 |
300 |
–1.60 |
Y(III) |
Y(NO3)3 |
60 |
+1.90 |
|
|
|
|
Ga(III) |
Ga(NO3)3 |
55 |
–2.70 |
Be(II) |
BeCl2 |
250 |
+2.20 |
Co(II) |
CoCl2 |
50 |
+1.75 |
F2 |
NaF |
200 |
+1.75 |
UO2(II) |
UO2(NO3)2 |
50 |
+2.50 |
Ni(II) |
NiCl2 |
180 |
+1.90 |
Rh(III) |
Rh(NO3)3 |
50 |
+1.50 |
As(III) |
NaAsO2 |
150 |
–2.00 |
Th(IV) |
ThCl4 |
40 |
+1.70 |
As(V) |
Na2HAsO4 |
145 |
+1.25 |
Cu(II) |
CuSO4 |
30 |
+2.45 |
Sc(III) |
Sc(NO3)3 |
140 |
–8.80 |
Fe(II) |
(NH4)2Fe(SO4)2 |
30 |
–2.80 |
Parameters |
without CPE |
Using CPE |
Amount of acetonitrile |
-- |
0.25 |
pH |
4.6 |
4.6 |
Optimum [DDPODC] M |
1.6 × 10−4 |
1.6 × 10−4 |
Reaction time (min) |
20 |
5.0 |
Stirring time (min) |
10 |
5.0 |
Beer’s range (ng/mL) |
500 - 3850 |
2.5–125 |
Ringbom range (ng/mL) |
1000 - 3600 |
5.0 –110 |
Molar absorptivity (L/mol cm) |
2.28 × 104 |
1.86 × 105 |
Sandell sensitivity (ng/cm2) |
45.9 |
0.0014 |
Regression equation |
|
|
Slope (µg/mL) |
0.021 |
6.9 |
Intercept |
- 0.012 |
0.04 |
Correlation coefficient (r) |
0.9980 |
0.9990 |
RSD a (%) |
3.10 |
1.67 |
Detection limits (ng/mL) |
160 |
0.77 |
Quantification limits (ng/mL) |
490 |
2.45 |
enhancement factor |
-- |
400 |
Improvement factor |
-- |
317 |
The relative standard deviation (RSD) and relative error for six replicate measurements of 60 ng/mL of Al3+ was 1.67% and 1.81% and for 100 ng/mL of platinum was 1.99% and 2.14%, respectively.
The proposed method characteristics have been compared with those of other methods. Table 2 compares analytical quality parameters of the proposed method with those reported previously for Al3+ determination. It was shown that the proposed method is comparable in detection limit to the previous studies for Al3+ determination. Therefore, CPE combined with spectrophotometric detection is a very simple and sensitive method for the preconcentration and determination of Al3+.
To test the reliability of the proposed procedure, the proposed method was employed to determine the trace amounts of Al3+ in different real samples containing water (i.e., tap, well, pond, river Nile, and sea water samples), and biological (i.e., blood, urine and human gallstone) samples. In order to verify the accuracy of the established procedure, recovery experiments were also carried out by spiking the samples with different amounts of aluminum before any pretreatment. Table 4 and 5 shows the obtained results. As can be seen, recoveries between 92.7% and 101.5% were obtained, which confirm the accuracy of the proposed method.
Surfactants |
Detection |
Comments |
Ref. |
Triton X-114 |
GFAAS |
LOD = 0.09 μg/L, RSD=4.7% |
[34] |
PONPE 7.5 |
ICP-OES |
LOD = 0.25 μg/L |
[27] |
Triton X-114 |
GFAAS |
LOD = 0.06 μg/L |
[35] |
Tween-20 |
Spectrofluorimetry |
LOD = 3 μg/L, RSD = 2.9% |
[32] |
CTAB and Triton X-114 |
Spectrophotometry |
LOD = 0.52 μg/L |
[28] |
Triton X-114 |
Spectrofluorimetry |
LOD = 0.79 μg/L |
[31] |
CTAB, NaC and |
Spectrofluorimetry |
LOD = 0.281 μg/L |
[52] |
DDPODC, KI, and PONPE 5 |
Spectrophotometry |
LOD = 0.77 ng/L |
This work |
|
|
Al(III) “Spiked” |
Al(III) “unspiked” |
|
|
||
Water sample |
Added |
Founda (ng/mL) |
Founda (ng/mL) |
||||
This work |
FAAS |
This work |
FAAS |
t-testb |
F-valueb |
||
Tap water |
70.0 |
79.7 |
79.5 |
9.8 |
9.4 |
1.78 |
3.22 |
|
100 |
99.6 |
99.5 |
|
|
|
|
Well water |
50.0 |
75.5 |
76.0 |
25.4 |
26.2 |
1.76 |
3.23 |
|
90.0 |
116.0 |
116.4 |
|
|
|
|
Pond water (Helwan) |
80.0 |
85.0 |
84.8 |
5.1 |
4.5 |
1.48 |
2.67 |
|
100.0 |
105.5 |
105.2 |
|
|
|
|
River Nile water |
|
|
|
|
|
|
|
1- Benha (upper stream) |
40.0 |
75.5 |
76.0 |
35.5 |
35.9 |
1.66 |
3.13 |
80.0 |
116.0 |
115.8 |
|
|
|
|
|
2- Shoubra El-Keema |
20.0 |
88.0 |
89.0 |
67.9 |
69.2 |
1.42 |
2.78 |
40.0 |
107.5 |
108.6 |
|
|
|
|
|
Sea water |
|
|
|
|
|
|
|
1- Alexandriac (Upper) |
25.0 |
62.6 |
62.7 |
37.6 |
37.9 |
1.84 |
3.41 |
50.0 |
86.5 |
87.0 |
|
|
|
|
|
2- Safagac (Upper) |
10.0 |
93.4 |
93.0 |
83.5 |
83.2 |
1.39 |
2.54 |
|
20.0 |
103.2 |
102.9 |
|
|
|
|
3- Al-Ghardaad (Upper) |
15.0 |
101.5 |
110.5 |
86.5 |
85.5 |
1.72 |
3.29 |
30.0 |
115.5 |
116.0 |
|
|
|
|
b Theoretical t- and F- values for five degrees of freedom and 95% confidence level were 2.57 and 5.05, respectively.
c From Mediterranean sea.
d From Red sea.
Name of |
Source disease |
CRM |
Concentration of Al3+ founda |
|||
FAAS |
This work |
t- valueb |
F- testb |
|||
a-Blood |
Normal adult |
75.0 |
78.7 |
77.9 |
1.45 |
3.23 |
b-Urine |
Normal adult |
45.0 |
45.5 |
46.0 |
1.51 |
3.48 |
a-Blood |
Cancer (leukemia) |
250 |
27` |
270 |
1.40 |
3.16 |
b-Urine |
Cancer (leukemia) |
100 |
111 |
110 |
1.63 |
3.65 |
a-Blood |
Cancer (lung) |
300 |
305 |
295 |
1.73 |
3.72 |
b-Urine |
Cancer (lung) |
110 |
106.5 |
108 |
1.52 |
3.55 |
Human |
Normal adult |
35.0 |
38.9 |
38.5 |
1.60 |
3.74 |
a Average of six determinations.
b Theoretical t- and F- values for five degrees of freedom and 95% confidence level were 2.57 and 5.05, respectively.
Food sample |
Code |
Name of sample |
Conc. in |
Rice and its Products |
R1 |
Rice 1 |
114 ± 5.5 |
|
R2 |
Rice 2 |
86 ± 3.5 |
|
R3 |
Rice 3 |
82 ± 3.5 |
|
R4 |
Rice 4 |
132 ± 3.5 |
|
R4 |
White beaten rice |
43 ± 2.5 |
Lentils |
L3 |
Red lentil |
306 ± 8.5 |
peas |
L5 |
Yellow split peas |
163 ± 5.5 |
|
L6 |
Yellow pigeon peas |
91 ± 4.2 |
Maize |
L7 |
Maize 1 |
68 ± 2.3 |
|
L8 |
Maize 2 |
168 ± 7.0 |
|
L9 |
Maize 3 |
75 ± 1.6 |
Wheat products |
WP1 |
Roasted vermicelli |
418 ± 13 |
|
WP2 |
Semolina |
146 ± 6.0 |
|
WP3 |
Refined wheat flour |
77 ± 4.0 |
|
WP4 |
Refined wheat flour |
106 ± 7.0 |
Spices |
S1 |
Cumin |
429 ± 11 |
|
S2 |
Turmeric |
367 ± 19 |
|
S3 |
Mustard |
316 ± 15 |
|
S4 |
Cinnamon |
188 ± 7.0 |
Glucose |
G1 |
Glucose powder |
226 ± 11 |
Corn |
C1 |
Corn powder |
49 ± 2.0 |
Tea |
T1 |
Tea powder |
725 ± 21 |
Soil |
|
(Benha) |
92 ± 5.5 |
Soil |
|
(Moshtohor) |
105 ± 7.0 |
Soil |
|
(Shoubra) |
117 ± 9.0 |
Soil |
|
(Touqh) |
97 ± 5.0 |
Soil |
|
(Khaha) |
108 ± 6.0 |
a Average of six determinations.
b Theoretical t- and F- values for five degrees of freedom and 95% confidence level were 2.57 and 5.05, respectively.
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