Research Article
Open Access
Food Additive P-80 Impacts Mouse Gut Microbiota
Promoting Intestinal Inflammation, Obesity and
Liver Dysfunction
Ratnesh Kumar Singh1*and Seiichi Ishikawa2
1Janelia Research Campus, Howard Hughes Medical Institute
2Japan Science and Technology Agency Kawaguchi, Saitama, Japan
2Japan Science and Technology Agency Kawaguchi, Saitama, Japan
*Corresponding author: Ratnesh Kumar Singh, Janelia Research Campus, Howard Hughes Medical Institute, Helix Dive, Ashburn, VA 20147
United States, Tel: +1-571-281-0029; Fax: +1-571-551-0107; E-mail:
@
Received: April 04, 2016; Accepted: May 27, 2016; Published: June 01, 2016
Citation: Singh RK, Wheildon N, Ishikawa S (2016) Food Additive P-80 Impacts Mouse Gut Microbiota Promoting Intestinal
Inflammation, Obesity and Liver Dysfunction. SOJ Microbiol Infect Dis 4(1): 1-10. DOI: http://dx.doi.org/10.15226/sojmid/4/1/00148
Abstract Top
The increasing prevalence of obesity has emerged as one
of the most important global public health issue. The change to
the human microbiome as a result of changes in the quality and
quantity of food intake over the past several decades has been
implicated in the development of obesity and metabolic syndrome.
We administered polysorbate-80 to mice via gavage. The
researchers monitor liver noninvasively using a bioluminescence
imaging. For the liver dysfunction we measure the liver enzymes
and PAS stain on liver, electron microscopy liver mitochondria.
For the assessment of intestinal inflammation we measured fecal
LCN2, LPS, MPO and flagellin by ELISA and qPCR. We use confocal
microscopy to detect closet bacteria near the epithelium. 16S
sequence was used for the composition of microbiota. Compared
with control mice, those receiving emulsifier, showed impaired
glycemic tolerance, hyperinsulinemia, altered liver enzymes,
larger mitochondria and increased gall bladder size. Additionally,
mice in the experimental group showed higher levels of DCA,
reduced Muc2 RNA expression, reduced mucus thickness in the
intestinal epithelium and increased gut permeability. Intestinal
bacteria of mice receiving P-80 were found deeper in the mucus
and closer to the intestinal epithelium and had increased level
of bioactive LPS, flagellin and LCN2 expression. The result of the
study are supportive of evidence that emulsifier agents such as
polysorbate-80, may be contributing to obesity related intestinal
inflammation and progression of liver dysfunction and alternation
of gut microbiota.
Abbreviations
NAFLD: Non Alcoholic Fatty Liver Disease; P-80: Polysorbate
80; LCN2: Lipocalin 2; MUC2: Mucin 2; MPO- Myeloperoxidase;
CT- Threshold Cycle
Introduction
The incidence of lifestyle related human disorders has
been steadily increasing over the past several decades [1,2].
The rapidity of these developments has been primarily been
associated with non-genetic factor such as urbanization and the globalization of unhealthy lifestyle. Key metabolic and
physiological changes, including obesity, metabolic syndrome
and Nonalcoholic Fatty Liver Disease (NAFLD) are commonly
associated with chronic, non-communicable disease that are
responsible for approximately 70% of the world's death.
There are compelling arguments to include the composition of gut microbiota as a key risk factor for the development of obesity and obesity related metabolic disorders, including insulin resistance, type 2 diabetes, dyslipidemia and non-alcoholic fatty liver disease [3]. The gut microbiota has been implicated in having both direct (i.e. through effect on nutrient uptake) and indirect effect on health [4,5]. In mice, food additives have been demonstrated to affect the host microbiota interaction, leading to low-grade inflammation, adiposity and adiposity associated metabolic effect [6].
We set out to elucidate whether alteration in the gut microbial community after P-80 ingestion is a causative agent of liver dysfunction. To explore this possibility, we setup an experiment to examine the impact of P-80 on gut microbiota using wild-type C57BL/ 6 mice. The experimental mice were gavaged with the amount of P-80 equal to 1% of their body weight. This amount correlates to the acceptable daily human intake of 1% per kg of polysorbate-80 to body weight [7].
There are compelling arguments to include the composition of gut microbiota as a key risk factor for the development of obesity and obesity related metabolic disorders, including insulin resistance, type 2 diabetes, dyslipidemia and non-alcoholic fatty liver disease [3]. The gut microbiota has been implicated in having both direct (i.e. through effect on nutrient uptake) and indirect effect on health [4,5]. In mice, food additives have been demonstrated to affect the host microbiota interaction, leading to low-grade inflammation, adiposity and adiposity associated metabolic effect [6].
We set out to elucidate whether alteration in the gut microbial community after P-80 ingestion is a causative agent of liver dysfunction. To explore this possibility, we setup an experiment to examine the impact of P-80 on gut microbiota using wild-type C57BL/ 6 mice. The experimental mice were gavaged with the amount of P-80 equal to 1% of their body weight. This amount correlates to the acceptable daily human intake of 1% per kg of polysorbate-80 to body weight [7].
Methods
Mice and diet
The C57BL/6 (000664) mice were purchased from The Jackson
Laboratory. The mice were maintained under specific pathogenfree
conditions, on a 12-h light-dark cycle, and fed normal diet
(12 kcal% fat, 29 kcal% protein, 59% kcal carbohydrate) ad
libitum. For this study there were two groups: one control group
(ingesting saline via gavage) and one experimental P-80 fed
group (ingesting P-80 dissolve in saline, 1% per kg via gavage).
This dose corresponds to the FDA Acceptable Daily Intake (ADI)
in humans (1% per kg (body weight), adjusted to the mouse weight. All animal experiments were cared for under protocols
approved by the Committee for the Use and Care of Experimental
Animals at the Howard Hughes Medical Institute.
Bioluminescence imaging
Bioluminescence imaging was performed as previously
described in Ooga, et al. [8]. In brief, mice were anesthetized,
injected intraperitoneally with D-luciferin sodium salt 5 minutes
before beginning photon recording. A luminescence image of
the mice was recorded using a cooled, charged-coupled device
camera (Princeton instruments). The signal-to-noise ratio was
increased by 2 X 2 binning and 5 minute exposure.
Analytical procedures
Blood glucose levels were determined from whole venous
blood using an automatic glucose monitor (One Touch). Insulin
levels in serum were measured by ELISA using mouse insulin
as a standard (Sigma). Triglyceride levels in serum from fasted
animals were measured by calorimetric enzyme assay using the
GPO-Trinder assay (Sigma). Free fatty acid levels were measured
in serum from fasted animals using the NEFA-Kit (Sigma), and
liver function tests were measured using a Beckman CX7 analyzer.
For the Insulin Tolerance Test (ITT), mice were fasted overnight
before intraperitoneal administration of 0.5 or 0.25 unit/ kg of
body weight of insulin. For the pyruvate challenge test, mice
were fasted overnight then administrated 2g/ kg of body weight
of sodium pyruvate by intraperitoneal injection. Blood glucose
concentration was measured before and after the injection at the
incremental time points. For the measurement of Deoxycholic
Acid (DCA), the metabolomics analysis of mice serum was
performed by Liquid Chromatography Mass Spectrometry (LCMS)
as previously described by Payne, et al. [9].
Histology and electron microscopy
Tissues were fixed in 10% buffered formalin and imbedded
in paraffin. Staining of liver and intestinal sections with Periodic
Acid-Schiff Reagent (PAS) was performed using standard
techniques. For electron microscopy, liver was placed in 2%
glutaraldehyde in 0.1 M phosphate buffer (pH 7.4), overnight
at 4°C, then washed and fixed in 2% OsO4. Section (300-400 A)
was stained with saturated uranyl acetate and lead citrate before
being examined with a Phillips 301 Transmission Electron
Microscope.
Colonic Myeloperoxidase (MPO) Assay
Neutrophil influx in tissue was analyzed by assaying the
enzymatic activity of MPO, a marker for neutrophils according to
Chassaing, et al. [10].
In-vivo permeability
Intestinal barrier function was performed in control and P-80
fed mice using FITC- labeled dextran as previously described by
Denizot, et al. [11]. Mice were fasted overnight and then gavaged
with 15 mg of FITC-labeled dextran 4kD (Sigma). Blood was
collected after 3 h and fluorescence intensity was measured in
the serum. For tissue studies, Fluorescein isothiocyanate (FITC) dextran 4kD (Sigma) was added to the to the distal ileum and
proximal colon at a concentration of 1 mg/ ml. Tissue segments
were mounted in Using Chambers with the mucosal medium at
each hour for 3 h after the basolateral medium was sampled. All
samples were analyzed for FITC levels with a spectrophotometer
microplate reader (excitation 490nm; emission 520 nm). FITC-dextran
concentration was determined using a standard curve
calibrated with appropriate standards.
Immunostaining of mucin and localization of bacteria
Mucus immunostaining was performed as previously
described by Johansson, et al. [12]. In brief, the small intestine
was isolated; the distal third was dissected and rinsed with
PBS. Tissue was then opened longitudinally; rolled mucosa side
outwards and colonic tissues containing fecal material were
placed in methanol-Carnoy's fixative solution for 3h at room
temperature. The hybridization step was performed at 50°C
overnight with the probe 5'-GCTGCCTCCCGTAGGAGT-3' with a 5'
Alexa label at a final concentration of 10 μg ml-1 in hybridization
buffer. Mucin-2 primary antibody (Santa Cruz Biotechnology)
was diluted to 1:1000 in block solution and applied overnight at
4°C. After washing, slides were mounted using Prolong anti-fade
mounting media (Life technology). Observations were performed
with a Zeiss LSM 700 confocal microscope.
SCFA measurement
Stool samples were freshly collected and immediately frozen
in liquid nitrogen. A 1:5 dilution of the sample in doubled distilled
water was centrifuged and the supernatant was mixed with 12 mM
isobutyric acid, 1 M NaOH and 0.36 M HClO4. After lyophilization
for 16 h, the remaining powder was diluted with acetone and 5 M
formic acid and centrifuged and the supernatant was used for the
measurement with an HP 5890 gas chromatography.
Quantitative PCR
Total RNA was extracted from mouse colonic tissues using
TRIZOL reagents (Life Technologies) and reverse transcription
and quantitative PCR were performed. Primers used were as
follows: Muc2- 5'-CAGCACCGATTGCTGAGTTG-3', and 5'-GCTGGTCATCTCAATGGCAG-
3' Lcn-2, 5'-AAGGCAGCTTTACGATGTACAGC-
3'and 5'-CTTGCACATTGTAGCTGTGTACC-3'.
16S rRNA gene sequence analysis
Bacterial genomic DNA was isolated from feces using a
QIAamp Stool Mini Kit. For amplification of the V1-V4 regions
of the 16S rRNA gene, 100 ng of DNA was used on a Genome
Sequencer FLX Titanium platform. Sequencing reads were quality
filtered, used and subject to Operational Taxonomic Unit (OTU)
analysis clustered identified using QIIME software [13] and RDP
classifier [14]. The representative sequence from each OTU were
blasted to the database of the Ribosomal Database Project (RDP)
and aligned. OTU sequence results were grouped and subject
to phylogenic analysis using MEGA software as described in
Atarashi, et al. [15].
Determination of the copy number of faecal bacteria
Total bacterial DNA was isolated from weighted faeces using DNA Stool Mini Kit (Qiagen) according to manufacturer
instructions. Duplicate samples of genomic DNA from each
bacterium were amplified by real time PCR (Bio-Rad). The
oligonucleotides from Clostridium cluster XIV were used to
measure total bacteria [16]. Results were expressed as number
of bacteria per mg of stool, using a standard curve as described
by Yokoo, et al. [17]. Purified DNA from stool samples were used
with optimized PCR conditions and an appropriate standard
curve to enumerate the load of different members of Clostridium
clusters in the stool samples. Each stool sample was subjected to
four PCR runs. The amount of DNA measured by real-time PCR
was converted to cell numbers to allow comparison with the CFU
data. This was accomplished by using the standard curve that
was generated by plotting the CT against CFU. This approach
was used because, for stool samples, it is easier to understand
results in actual CFU numbers than in DNA concentrations or
copy numbers. The CT standard deviations were calculated as
shown in Yuli, et al. [18] The CFU of the Clostridium clusters was
determined from CT values by using the standard curves.
Statistical analysis
Significance was analyzed using the t-test, a one-way
ANOVA corrected for multiple comparisons with the Sidak test
and a two-way ANOVA corrected for multiple comparisons
with a Bonferroni test (Graph Pad Prism software). Differences
were noted as significant ≤ 0.05. A nearest-shrunken centroid
classification was performed to detect the OTU [19].
Results
Microbial dysbiosis and inflammation, promoting metabolic
syndrome and NAFLD in mice [20] was monitored noninvasively
using the bioluminescence imaging technique. The increase in the bioluminescent signal originating from the fatty liver and
ballooned hepatocytes (Figure 1) in P-80 fed mice.
The intraperitoneal pyruvate tolerance test was performed on day one with the P-80 fed mice and saline mice showing no differences (data not shown). However, after four weeks of daily P-80 administration, P-80 fed mice demonstrated mild, fasting hyperglycemia and pyruvate intolerance throughout a twohour time period following pyruvate injection (Figure 2A). The intraperitoneal insulin tolerance test (Figure 2B) showed that the P-80 fed mice was significantly more resistant to the blood glucose lowering effect of exogenously administered insulin. Evaluating of the insulin content using acid ethanol extracts demonstrated a twofold higher level of pancreatic insulin in P-80 fed mice have compared to control group of littermates (Figure 2E). To estimate of insulin clearance using a ratio of the serum levels of C-peptide and insulin showed a 60% insulin clearance reduction compared to the control group of littermates (Figure 2D).
Liver function in P-80 fed mice was assessed by measuring serum levels of albumin and liver enzymes. Serum albumin level was reduced by 50% in P-80 fed mice (Figure 2C). Liver function tests also revealed a 40% increase in Alkaline Phosphatase (ALP), a 50% increase in Aspartate Aminotransferase (AST) and 50% elevation in Alanine Aminotransferase (ALT) (Figure 2F). Elevated ALP levels are suggestive of biliary tract dysfunction whereas the increased AST and ALT suggest hepatocellular damage. These functional changes in P-80 fed mice were associated with progressive alteration in hepatic morphology. After four weeks of P-80 administration, P-80 fed mice showed steatosis and lipid droplets in histological analysis (Figure 2K). The most striking ultrastructure in P-80 fed mice hepatocytes were the presence of large mitochondria (Figure 2I) compared to control mice. Large mitochondria are observed when there is increased oxidative stress as found with alcoholic liver disease [21]. In addition, the gall bladders of the P-80 fed mice were enlarged (Figure 2J) with an apparent increase in bile volume. P-80 fed mice showed significant gains in weight (Figure 2G) and a marked increased in liver weight and adipose tissue as measured by fat mass. P-80 fed mice also demonstrated increased food consumption (Figure 2H).
The intraperitoneal pyruvate tolerance test was performed on day one with the P-80 fed mice and saline mice showing no differences (data not shown). However, after four weeks of daily P-80 administration, P-80 fed mice demonstrated mild, fasting hyperglycemia and pyruvate intolerance throughout a twohour time period following pyruvate injection (Figure 2A). The intraperitoneal insulin tolerance test (Figure 2B) showed that the P-80 fed mice was significantly more resistant to the blood glucose lowering effect of exogenously administered insulin. Evaluating of the insulin content using acid ethanol extracts demonstrated a twofold higher level of pancreatic insulin in P-80 fed mice have compared to control group of littermates (Figure 2E). To estimate of insulin clearance using a ratio of the serum levels of C-peptide and insulin showed a 60% insulin clearance reduction compared to the control group of littermates (Figure 2D).
Liver function in P-80 fed mice was assessed by measuring serum levels of albumin and liver enzymes. Serum albumin level was reduced by 50% in P-80 fed mice (Figure 2C). Liver function tests also revealed a 40% increase in Alkaline Phosphatase (ALP), a 50% increase in Aspartate Aminotransferase (AST) and 50% elevation in Alanine Aminotransferase (ALT) (Figure 2F). Elevated ALP levels are suggestive of biliary tract dysfunction whereas the increased AST and ALT suggest hepatocellular damage. These functional changes in P-80 fed mice were associated with progressive alteration in hepatic morphology. After four weeks of P-80 administration, P-80 fed mice showed steatosis and lipid droplets in histological analysis (Figure 2K). The most striking ultrastructure in P-80 fed mice hepatocytes were the presence of large mitochondria (Figure 2I) compared to control mice. Large mitochondria are observed when there is increased oxidative stress as found with alcoholic liver disease [21]. In addition, the gall bladders of the P-80 fed mice were enlarged (Figure 2J) with an apparent increase in bile volume. P-80 fed mice showed significant gains in weight (Figure 2G) and a marked increased in liver weight and adipose tissue as measured by fat mass. P-80 fed mice also demonstrated increased food consumption (Figure 2H).
Figure 1: In vivo imaging of saline and P-80 fed mice.
C57BL/ 6 P-80 fed mice and control littermates after 30 days. Real time non-invasive BLI was performed. Representative image of two independent
experiments are shown (n = 4).
Figure 2: Metabolic parameter in P-80 fed mice.
P-80 promotes metabolic syndrome and liver dysfunction. Animals were injected intraperitoneally 2g/ kg body weight of pyruvate. Blood pyruvate
was measured immediately before injection and 15, 30, 60 and 120 min after injection. (A) Pyruvate tolerance tests were performed after 4 weeks in
P-80 fed mice and control littermates. Insulin tolerance tests were performed. (B) Insulin tolerance test after 4 weeks P-80 fed mice. Serum albumin
levels were measured using an albumin determination kit. (C) Serum albumin level after 4 weeks in P-80 fed mice and control littermates. Liver
enzyme was measured in the serum of P-80 fed mice. (D) Insulin clearance after 4 weeks P-80 fed mice and control littermates. Insulin content was
measured in acid-ethanol extracts. (E) Insulin content after 4 week inP-80 fed mice and control littermates. (F) Liver enzyme after 4 week in P-80
fed mice and control littermates. (G) Body, liver and adipose weight (g) inP-80 fed mice and control littermates. (H) Food intake inP-80 fed mice and
control littermates. (I) Electron microscopic analysis of liver section from P-80 fed and control littermates. P-80 fed mice shows giant mitochondria
and moderate increase of lipid droplets (J) Gross appearance of P-fed and control mice liver. P-fed mice shows enlarge gallbladder. (K) Representative
histology after H & E staining of adipose (upper panel) and liver (lower panel). Data are means ± s.e.m, n = 10. Significant was determined using oneway
ANOVA corrected for multiple comparison with Sidak test. *P < 0.05 compare to ND treated group.
Effects of P-80 on colonic mucosa and microbiota
localization and pro-inflammatory potential
Microbiota composition influences the ability of the intestinal
microbiome to activate innate immune signaling [22]. P-80
fed mice showed gross histopathological evidence of chronic
intestinal inflammation including epithelial damage and a shortened colon (data not shown). The intestinal epithelium is covered by
a mucus layer, which is largely composed of mucins and provides
a physical barrier, thereby limiting damage to the epithelium
and enhancing gut homeostasis by delivering tolerogenic signals
[23]. Next we analyzed the pro-inflammatory gene Muc2. In
P-80 fed mice, Muc2 mRNA expression is significantly decreased
(40%) (Figure 3A). Intestinal permeability was determined
by analyzing serum albumin permeability after FITC dextran
administration. We found an increase in serum permeability
(Figure B, C) in P-80 fed mice compared to the control group of
littermates. Levels of serum LCN-2 have previously been used as
a marker of inflammation [24]. We examined serum LCN-2 and
observed a 60% increase in levels of serum LCN-2 in comparison
to control mice (Figure 3D). These results show that serum
LCN-2 can detect intestinal inflammation. Colonic expression of
LCN-2 mRNA was measured by qRT-PCR and demonstrated a
significant increase relative to control mice (Figure 3E). Faecal
LCN-2 is a sensitive and broadly dynamic marker of intestinal
inflammation in mice [25]. P-80 fed mice showed elevated fecal
LCN-2 levels (Figure 3F) after four weeks compared to control
mice. We examined the content of feces from P-80 fed mice
and control mice for Lipopolysaccharides (LPS) and flagellin.
Lipopolysaccharide (LPS) is an endotoxin released by Gramnegative
bacteria that can provoke an inflammatory response
and thus aggravate inflammation related chronic conditions such as adiposity and insulin resistance. P-80 fed mice showed
significant increased levels of bioactive LPS and flagellin
compared to control littermates (Figure 3G, H, I). The hallmark
of active colitis is the presence of immune cell infiltrates, which is
paralleled by change in colon morphology and levels of leukocyte
enzyme myeloperoxidase [10]. P-80 fed mice showed increase
myeloperoxidase enzyme activity compare to control littermates
(Figure 3J). We found that P-80 fed mice had significant
reduction in acetate, propionate and butyrate concentrations in
fecal samples (Figure 3K).
16rRNA and serum metabolite
Emerging evidence has indicated that alterations of intestinal
microbiota are associated with obesity [26] and metabolic syndrome. Imbalance in the composition of the intestinal
microbiota (known as dysbiosis) can be caused by immune deficits
and dietary influences [27]. We investigated the possibility that
intestinal bacteria play a key role in NAFLD development. Meta
16S rRNA gene sequencing analysis of the intestinal microbiota
revealed that the percentage of Gram-positive bacterial strains
indigenous to the human and rodent intestinal tract [28] was
increased in P-80 fed mice compared to the control. Several
pathogens have specific strategies for penetrating mucus in order to gain access to epithelial cell surface. Helicobacter pylori uses
urease to increase the pH in its immediate microenvironment,
which in turn lowers mucus viscosity allowing the organism to
propel itself through the mucus layer [29]. In P-80 fed mice, we
found increased levels of Porphyromonadaceae family bacteria in
their feces, which is associated with exacerbated hepatic steatosis
and inflammation. Campylobacter jejuni and Salmonella spp.
use their flagella to penetrate intestinal mucus [30], and levels
of these bacteria were found in P-80 fed mice. Additionally, we found a decrease of Bacteroides, which is significant as previous
studies found that fecal levels of Bacteroides are decreased in
obese patients with type-2 diabetes [18]. We conducted an
OTU-based bacterial diversity analysis (Figure 4A). Our results
showed an increase number of Helicobacter, Campylobacter
jejuni, Porphyromonadaceae family and Salmonella spp. bacteria.
A qPCR analysis for Clostridium revealed that the population
of cluster XI of genus Clostridium (Figure 4B) was increased in
P-80 fed mice compared to control littermates. These results led
us to propose that the increase of Gram-positive bacteria may
promote NAFLD through the enterohepatic circulation of gut
bacterial metabolites. To substantiate this idea we analyzed the
serum metabolites of P-80 fed mice and control mice by Liquid
Chromatography Mass Spectrometry (LC-MS). We found that the
level of Deoxycholic Acid (DCA), a secondary bile acid carried out
by gut bacteria such as strains belonging to Clostridium cluster
XI and XIV [31] was significantly increased (Figure 4E) by the
P-80 fed mice compared to control littermates. Deoxycholic acid
is known to cause DNA damage through reactive oxygen species
production [32] and is associated with development of NAFLD in
both mouse models and humans [33].
Discussion
The first definitive evidence for the role of gut microbiota in the
regulation of host energy homeostasis and adiposity came from
Gordon and colleagues [34]. Our study shows that common food
additive polysorbate 80 could be contributing the development
of chronic inflammatory disease, by disrupting composition of
intestinal microbiota, leading to developed NAFLD.
In our experiment, we observed elevated parameters characteristic of the metabolic syndrome. P-80 fed mice showed significant gains in overall weight and marked increase in adiposity as measured by fat mass. Some studies show that the gut microbial community regulates the expression of genes that affect fatty acid oxidation and fat deposition in adipocytes [31]. P-80 fed mice also demonstrated impaired glycemic control as assessed by a fasting pyruvate tolerance test and insulin tolerance testing. P-80 fed mice markedly promoted multiple parameters
In our experiment, we observed elevated parameters characteristic of the metabolic syndrome. P-80 fed mice showed significant gains in overall weight and marked increase in adiposity as measured by fat mass. Some studies show that the gut microbial community regulates the expression of genes that affect fatty acid oxidation and fat deposition in adipocytes [31]. P-80 fed mice also demonstrated impaired glycemic control as assessed by a fasting pyruvate tolerance test and insulin tolerance testing. P-80 fed mice markedly promoted multiple parameters
Figure 3:
(A) Colons were stained using periodic acid-Schiff stains. Picture is representative of 8 replicate of P-80 fed mice and control littermates. Scales bars,
400μm. (B) Representative colon length in control and P-80 fed mice. Extent of intestinal inflammation correlates with perturbation in microbiota
localization. (C) P-80 change composition, localization and pro-inflammatory potential of microbiota. Confocal microscopy of microbiota localization:
Mucus-green, actin-purple, bacteria-red and DNA-blue. (D) Muc2 mRNA expression in P-80 fed and control littermates. (E) Intestinal permeability
measured by levels of serum FITC-dextran (4 kDa (following oral gavage). (F) Serum LCN-2 level were analyzed by ELISA. P-80 fed mice shows
increase Lcn-2 compare to control littermates. (G) Fecal Lcn-2 were measured in feces end of trial by ELISA, P-80 fed mice shows higher expression
compare to control littermates. P-80 increases pro-inflammatory potential of intestinal microbiota compare to control littermates. (H) Colonic Lcn-2
mRNA levels were analyzed by qRT-PCR. Bioactive level of faecal flagellin (I) and LPS (J) assayed with TLR5 and TLR4 reporter cells. (n = 10). P-80
increases serum immune reactivity (IgG) to (K) flagellin and (L) LPS compare to control littermates (n = 10). (M) P-80 increase proinflammatory the
colonic MPO assay compare to control littermates. (N) A P-80 decreases SCFA concentration: The P-80 decreases the acetate; butyrate and propionate
concentration in stool samples in P-80 fed mice control littermates. Data are the means ± s.e.m. Significance was determined using one-way ANOVA
corrected for multiple comparisons. P < 0.05 compares to control group.
Figure 4: (A) Differentially represented microbiota species analysis from P-80 fed and control littermates and was subjected to amplification of hyper
variable region of the bacterial 16S rRNA gene using PCR, followed by pyrosequencing. Sequencing reads were quality filtered, de-multiplexed and
assembled to construct OTU by QIIME software with the cutoff similarity of 97% identity. (B) Agarose gel electrophoresis of PCR product obtained
from Clostridium species from P-80 fed mice and control littermates. Lane 1- Clostridium sordellii, lane-2 Clostridium oroticum- DSM 1287, lane-3 Clostridium
hylemonae TN-272 JCM 10539, lane-4 Clostridium scindens ATCC 35704, lane-5 Clostridium sp. ID 4 (OTU-95), lane-6 Clostridium innocuum
B-3 ATCC 14501, lane-7 Clostridium celerecrescens SCTB 133. (C) Clostridium Cluster is associated with P-80 diet. The qPCR product of clostridium
cluster 16 rRNA gene in the feces of control and P-80 fed mice (n = 5 per group). (D) Standard curves are generated by analysis of a dilution series of
DNA extracted from culture of representative strains for each Clostridium cluster by real time PCR. Quantification was performed by determining the
CT. (E) Serum DCA concentration (ND, n = 8, HFD, n = 8).
of metabolic syndrome including body mass, fat mass, food
intake, fasting glucose levels and liver dysfunction including liver
enzymes, lipid droplets and glucose dysregulation. We also found
enlarged gallbladder size in P-80 fed mice. It is believed that gut
bacteria benefit from metabolizing bile acids by acquiring glycine
and taurine for subsequent metabolism. However it should
be noted that bile acids also exert antimicrobial properties, by
being directly toxic to bacteria or by stimulating production
of antimicrobial factors [35] and play an important role in
preventing small intestinal bacterial overgrowth [36].
P-80 fed mice showed low-grade inflammation as assessed by fecal LCN2 and colon length. This result could reflect direct the effect of P-80 on gut bacteria composition or metabolism. It is noted that SCFA produced by microbial fermentation affect the LPS barrier function [37]. P-80 altered the fecal level of short chain fatty acids and decreased level of butyrate Furusawa, et al. [7] demonstrated that butyrate is known to play a key role in intestinal inflammation [38]. The ingestion of dietary fiber promotes Short Chain Fatty Acid (SCFA) formation and has a beneficial effect on bacteria in gut [39]. Bacteria can serve as an energy source, modulate intestinal motility, are a defense barrier and have been suggested to have an immunoregulatory function [40]. The P-80 diet induced NAFLD and intestinal inflammation and was correlated with a significant reduction in acetate, propionate and butyrate concentration in fecal samples. P-80 also altered bile acid levels, which influences microbiota composition [27]. The serum metabolites of P-80 fed mice and control mice were analyzed by LC-MS. Interestingly the level of DCA a secondary bile acid carried out by gut bacteria such as Clostridium Cluster XI and XIV was substantially increased. We found that after P-80 feeding, mice demonstrated an increase the intestinal permeability. It is well recognized that natural detergents in the form of bile acids can increase intestinal permeability [41] and non-ionic detergents have been shown to increase permeability across intestinal epithelial cell monolayers [40]. Confocal microscopy using mucus-preserving Carnoy Fixation [42] indicated that the closest bacteria reside, on average, about 25μm from epithelial cells. P-80 fed mice exhibited some bacteria in contact with the epithelium and the average distance was reduced by 40%. Such microbiota encroachment correlated with reduced mucus thickness. Microbiota composition influences the ability of a microbiota to activate innate immune signaling [22]. Thus, we measured the capacity of feces from control and P-80 fed mice to activate pro-inflammatory cytokines the Lipopolysaccharide (LPS) and flagellin receptors. Exposures to P-80 increased levels of bioactive LPS and flagellin. P-80 also increased gut permeability, which correlated with increased level of serum flagellin and LPS, though to reflect gut permeability [12]. Thus P-80 results in erosion of the protective function of the mucus, increased bacterial adherence and a more pro-inflammatory microbiota.
In regards to microbiota composition a reduced level of Bacteroides is associated with health [43] and increased level of mucolytic operational taxonomic units, including Ruminococcus gnavus [44]. Notably, Operational Taxonomic Unit (OTU) based bacterial diversity analysis in conjunction with a quantitative PCR analysis revealed that the population of Clostridium cluster XI was strikingly increased in P-80 fed mice. After P-80 ingestion, we found significant difference in the structure of the enteric microbiota as assessed by 16S ribosomal RNA (rRNA) libraries from stool. Gram-negative bacteria are unlikely to promote NAFLD development. Indeed, Meta 16S rRNA gene sequencing analysis of the intestinal microbiota revealed that the percentage of Gram-positive bacterial strains indigenous to the human and rodent intestinal tract was increased with a P-80 diet. These results lead us to propose that the increase of Gram-positive bacteria may promote NAFLD development, presumably through the enterohepatic circulation of gut bacterial metabolites or toxins.
Over the last few decades, consumption of food additives has increased. Most of these additives have not been thoroughly tested given GRAS "ingredients generally recognized as safe" status by food controllers. The majority of testing of the food additives was performed on animal models for the detection and /or promotion of cancer and toxicity [39]. Such testing may be inadequate as suggested by a recent study demonstrated that artificial sweeteners induce dysglycemia in humans [45]. Our data suggest that one such food additive P-80 can disturb the host gut microbiota relationship resulting in a microbiota with enhanced mucolytic and pro-inflammatory activity that promotes intestinal inflammation. Such inflammation and bile acid regulation manifests as dysbiosis, metabolic syndrome and NAFLD. While additional studies will be needed to determine the effect of P-80 emulsifier on human health, our finding in mice suggest that the metabolic syndrome, obesity and NAFLD may be driven, in part by food additive and other factors that might alter gut microbiota and promote intestinal inflammation.
P-80 fed mice showed low-grade inflammation as assessed by fecal LCN2 and colon length. This result could reflect direct the effect of P-80 on gut bacteria composition or metabolism. It is noted that SCFA produced by microbial fermentation affect the LPS barrier function [37]. P-80 altered the fecal level of short chain fatty acids and decreased level of butyrate Furusawa, et al. [7] demonstrated that butyrate is known to play a key role in intestinal inflammation [38]. The ingestion of dietary fiber promotes Short Chain Fatty Acid (SCFA) formation and has a beneficial effect on bacteria in gut [39]. Bacteria can serve as an energy source, modulate intestinal motility, are a defense barrier and have been suggested to have an immunoregulatory function [40]. The P-80 diet induced NAFLD and intestinal inflammation and was correlated with a significant reduction in acetate, propionate and butyrate concentration in fecal samples. P-80 also altered bile acid levels, which influences microbiota composition [27]. The serum metabolites of P-80 fed mice and control mice were analyzed by LC-MS. Interestingly the level of DCA a secondary bile acid carried out by gut bacteria such as Clostridium Cluster XI and XIV was substantially increased. We found that after P-80 feeding, mice demonstrated an increase the intestinal permeability. It is well recognized that natural detergents in the form of bile acids can increase intestinal permeability [41] and non-ionic detergents have been shown to increase permeability across intestinal epithelial cell monolayers [40]. Confocal microscopy using mucus-preserving Carnoy Fixation [42] indicated that the closest bacteria reside, on average, about 25μm from epithelial cells. P-80 fed mice exhibited some bacteria in contact with the epithelium and the average distance was reduced by 40%. Such microbiota encroachment correlated with reduced mucus thickness. Microbiota composition influences the ability of a microbiota to activate innate immune signaling [22]. Thus, we measured the capacity of feces from control and P-80 fed mice to activate pro-inflammatory cytokines the Lipopolysaccharide (LPS) and flagellin receptors. Exposures to P-80 increased levels of bioactive LPS and flagellin. P-80 also increased gut permeability, which correlated with increased level of serum flagellin and LPS, though to reflect gut permeability [12]. Thus P-80 results in erosion of the protective function of the mucus, increased bacterial adherence and a more pro-inflammatory microbiota.
In regards to microbiota composition a reduced level of Bacteroides is associated with health [43] and increased level of mucolytic operational taxonomic units, including Ruminococcus gnavus [44]. Notably, Operational Taxonomic Unit (OTU) based bacterial diversity analysis in conjunction with a quantitative PCR analysis revealed that the population of Clostridium cluster XI was strikingly increased in P-80 fed mice. After P-80 ingestion, we found significant difference in the structure of the enteric microbiota as assessed by 16S ribosomal RNA (rRNA) libraries from stool. Gram-negative bacteria are unlikely to promote NAFLD development. Indeed, Meta 16S rRNA gene sequencing analysis of the intestinal microbiota revealed that the percentage of Gram-positive bacterial strains indigenous to the human and rodent intestinal tract was increased with a P-80 diet. These results lead us to propose that the increase of Gram-positive bacteria may promote NAFLD development, presumably through the enterohepatic circulation of gut bacterial metabolites or toxins.
Over the last few decades, consumption of food additives has increased. Most of these additives have not been thoroughly tested given GRAS "ingredients generally recognized as safe" status by food controllers. The majority of testing of the food additives was performed on animal models for the detection and /or promotion of cancer and toxicity [39]. Such testing may be inadequate as suggested by a recent study demonstrated that artificial sweeteners induce dysglycemia in humans [45]. Our data suggest that one such food additive P-80 can disturb the host gut microbiota relationship resulting in a microbiota with enhanced mucolytic and pro-inflammatory activity that promotes intestinal inflammation. Such inflammation and bile acid regulation manifests as dysbiosis, metabolic syndrome and NAFLD. While additional studies will be needed to determine the effect of P-80 emulsifier on human health, our finding in mice suggest that the metabolic syndrome, obesity and NAFLD may be driven, in part by food additive and other factors that might alter gut microbiota and promote intestinal inflammation.
Acknowledgement
We thank to Dr. Mario R. Capecchi for guidance and data
interpretation. Dr. Oliver Baclic and Christina Jensen for editing
the manuscript.
Disclosures
PCR- derived 16S rRNA gene sequences are deposited in
GenBank under the accession numbers EE94963-110119. The
authors declare no competing financial interests.
Grants
This work was supported by the National Institute of Health
(NIH) through grant DK093243 to R.K. Singh, as well as by a
grant from Japan Science and Technology of Japan (JST) to Seiichi
Ishikawa.
Author Contributions
R.K. Singh conceived the project, designed and performed
the experiments, analyzed the data and wrote the manuscript. N.
Wheildon performed the liver histology experiments. S. Ishikawa
performed the bacterial genome data analysis.
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