Volume11-Issue1

Research Article
Infant and Child Feeding Index (ICFI) and Nutritional Assessment in 6-12-Month-Old Infants: A Study in Southern Thailand
Praenapa Chaithaweesup, Sasivara Boonrusmee, Somchit Jaruratanasirikul, Maneerat Puwanant, Kanjana Chimrung, Hutcha Sriplung
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Research Article
Characterization of Polyphenolic Content and Antioxidation Activity of Pawpaw (Asimina triloba) and Its Anti-cancer Effects in Hepatocellular Carcinoma Cell Lines-Derived From Racially Diverse Patients
Ammar Mohiuddin, Sadia Kanwal, Haiwen Li, Ayesha Sarker, Milton O Faison, Devanand Sarkar, and Rafat Ali Siddiqui
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Research Article
Use of Change-point Regression Models to Analyze Suppressive Effects of Functional Foods
Kohsuke Hayamizu, Naotaka Yoshida, Yuki Asahina, Kosei Nishikawa, Hirohito Ishikawa, Yosuke Takimoto, Hiroe Shinohara, Masahiro Nakano
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