2College of Agriculture, Hawassa University, P.O. Box: 05, Hawassa, Ethiopia
4Senior Scientist, Institute of Nutritional Sciences (140a), University of Hohenheim, Stuttgart, Germany
5Project Manager, Institute of Nutritional Sciences (140a), University of Hohenheim, Stuttgart, Germany
6Professor, College of Agriculture, Hawassa University, P.O. Box: 05, Hawassa, Ethiopia
7Physician Nutritional Medicine and Head of day med concept GmbH, Berlin
8Professor Emeritus of Nutritional Medicine, former Director, Institute of Nutritional Sciences(140a),
University of Hohenheim, Stuttgart, Germany
Methods: A cross-sectional study was conducted on 80 mother-child pairs (MCP). The dietary intake data was collected by the CIMI-Ethiopia app on tablet. With CIMI-Ethiopia, the amounts of specific food groups consumed in the last 24 hours were asked. In order to determine acceptance and speed of CIMI-Ethiopia, the mothers were interviewed the amount of individual food items consumed on the same day through a classical 24-h dietary recall (24HR). Data about acceptance of CIMI-Ethiopia was obtained from the data collectors, and the mothers.
Results: CIMI-Ethiopia reduced the data collection time by 25% compared with the conventional 24HR, and automatically provided nutrient intake results directly after interview. The device was selected by two-third of the study participant mothers over a conventional 24HR dietary assessment method. CIMI-Ethiopia identified that over quarter of children had inadequate intakes of zinc and vitamin A, while 100% inadequate vitamin B12. Moreover, >50% of them suffered from low dietary energy, and 10% low protein intake.
Conclusions: The study demonstrated that CIMI-Ethiopia is well-accepted for dietary assessment. It also showed that CIMI-Ethiopia decreases time required for dietary data collection in field, and provides instant nutrient intake results. Also, it has been found that there is a possibility that all children in the study area could have an inadequate vitamin B12 intake.
Keywords: Acceptance; children; CIMI-Ethiopia; inadequate nutrient intake; rural Ethiopia; Sidama
Abbreviations: CIMI-Ethiopia - calculator of inadequate micronutrient intake for Ethiopia; MCP - mother-child pairs; WHO - World Health Organization; FAO - Food and Agriculture Organization, UNU - United Nations University
In Ethiopia, the deficiencies of iron, zinc, and vitamin A are amongst the well-known public health problems [5-7]. Limited studies sampled pregnant mothers from the current study zone identified that the deficiencies of vitamin A and zinc are public health problems [8, 9]. Another of such studies reported a very low intake of protein and energy [10]. Besides, a recently published study from a comparable agro-ecology reported correlation in the dietary intake of mothers and children [11]. Nevertheless, specific information on young children’s nutrient intake is too little. Furtherly, assessing the dietary intake of vitamin B12 attracted attention of the authors. The consequences of the deficiency of this vitamin are megaloblastic anemia and neurological symptoms [12].
Poor dietary intake is a primary contributor for MND [13]. Therefore, an early identification of child with inadequate dietary nutrient intake is absolutely essential for a timely intervention. To serve such purposes, CIMI-Ethiopia has been developed and validated in the country [14, 15]. Also, the validation of this program has been confirmed in other countries like Indonesia, Ghana and Tanzania [16-18]. Still, the acceptance and speed of the program needed further investigation.
CIMI-Ethiopia is an instant digital dietary assessment tool which is abbreviated for calculator of inadequate micronutrient intake for Ethiopia. It serves a dual purpose being used for dietary intake data collection from field, and instant identification of individuals with inadequate nutrient intake. The device computes energy, macro- and micronutrient intakes and percentage fulfillment based on the FAO/WHO recommended nutrient intake (RNI) [19-21]. Unlike a conventional 24-hr dietary recall (24HR) method, it asks the amounts consumed based on food groups and provides individual results directly after the interview. Conversely, the data from 24HR should be entered into a nutrition software for analysis at office seeking longer time to generate results of nutrient intake. Due to the variability in the daily dietary intake, such delayed results are less helpful to provide dietary counseling and other feasible interventions to the affected individuals.
Having the above problems in mind, the present study was designed to determine the acceptance and speed of CIMI-Ethiopia program, and assess nutrient intakes of children using CIMI in rural Ethiopia.
This is a community-based cross-sectional study. The data collection was conducted in May 2018.
All mother-child pairs (MCP) were eligible for this study. In order to avoid the effect of poor appetite on dietary consumption pattern, the children who were reported sick during the survey were excluded from this study.
A convenient sample of 80 MCP was involved in the study. From the 13 well trained data collectors the acceptance data was assessed.
Experienced data collectors were recruited. The data collectors were trained by the researchers. The data collection was conducted in four steps which are described in the next sections.
CIMI-app in the tablet was used for collection of dietary consumption data. The local units were used for estimation of the amounts of foods eaten and beverages consumed. The type and amount of food group consumed in 24 h preceding the survey were asked. For instance, ‘’How many coffee cups of beans did your child consume from yesterday breakfast up to bed time?’’ The food pictures in CIMI-Ethiopia were used to facilitate the dietary recall. Data collectors probed for forgotten food items. CIMI-Ethiopia provided nutrient intake results immediately after the interview (1). A 24HR data was collected directly after interview with CIMI-Ethiopia. Unlike CIMI-Ethiopia, the 24HR study assessed individual food items consumed from breakfast to bed time. The purpose of 24HR data collection was to determine the acceptance and speed of CIMI-Ethiopia. The time spent for dietary intake data collection with the two methods was recorded in seconds (2). The acceptance data was collected from mothers (3). An online survey was conducted to collect acceptance data from data collectors (4).
From the mothers participated in this study, 35% and 63% were 18-24 and 25-34 years old respectively, while the rest were ≥35 years old. Nearly 79% of the mothers were lactating. More than half of the children were girls. Almost 67% of the data collectors had Bachelor Degree Table 1.
Variables |
Categories |
Number |
Percent |
Age of mothers (years) (N = 80) |
18-24 |
28 |
35 |
25-34 |
50 |
63 |
|
≥35 |
2 |
2 |
|
Physiological status (N = 80) |
Lactating |
63 |
79 |
Pregnant |
3 |
4 |
|
Other |
14 |
17 |
|
Age of children (months) (N = 80) |
12-23 months |
13 |
16 |
24-35 months |
18 |
22 |
|
36-47 months |
23 |
29 |
|
≥ 48 months |
26 |
33 |
|
Sex (N = 80) |
Boys |
33 |
41 |
Girls |
47 |
59 |
|
Educational level of data collectors (N = 9) |
Diploma |
1 |
11.1 |
Bachelor |
6 |
66.7 |
|
Master |
2 |
22.2 |
Two third, 66%, of the mothers participated in this study selected CIMI-Ethiopia as compared to conventional 24HR interview. Nearly half (49%) of the mothers replied that they preferred the recall for CIMI-based interview to the paper 24HR counterpart. In addition, almost 66% of the mothers responded that they easily answered for CIMI-based interview. All study participants confirmed that they were benefitted from the feedback given by the data collectors directly after the interview based on the directly displayed nutrient intake result in CIMI Table 3.
Additional analysis of the time spent for data collection showed that CIMI-Ethiopia is shorter than 24HR dietary assessment method by ~2 minutes, which is 25% of the time required, per interview (p< 0.001) Table 4. In addition to this, much more time is saved by the fact that data input in a nutrition software after
Parameter |
Category |
Number |
Percent |
Which method is more convenient for the data collection? |
CIMI-E |
9 |
100 |
24HR |
0 |
0 |
|
Do you think the answers provided for CIMI-E are as precise as that of 24HR? |
Yes |
8 |
88.9 |
No |
1 |
11.1 |
|
Did the prompt results from CIMI-E enable you provide feedback on dietary intake of the respondents? |
Yes |
8 |
88.9 |
No |
1 |
11.1 |
|
Which method would you rather use for your future dietary intake survey? |
CIMI-E |
8 |
88.9 |
24HR |
1 |
11.1 |
Parameter |
Category |
Number |
Percent |
Which method was better for interview? |
CIMI-Ethiopia |
53 |
66 |
24HR |
21 |
26 |
|
Both methods |
6 |
8 |
|
What do you think, for which method did you recall more correctly? |
CIMI-Ethiopia |
39 |
49 |
24HR |
12 |
15 |
|
Both methods |
27 |
34 |
|
I don’t know |
2 |
2 |
|
For which method did you respond easily? |
CIMI-Ethiopia |
53 |
66 |
24HR |
23 |
29 |
|
Both methods |
4 |
5 |
|
How was the dietary counseling following CIMI interview? |
Helpful |
80 |
100 |
Not helpful |
0 |
0 |
CIMI |
24HR |
P-value |
5.91 (1.80) |
7.88 (3.10) |
< 0.001 |
Nutrients |
Mean (SD) |
Median (Min., Max.) |
N (%) <2/3 RNI |
Iron (mg) |
16.6 (9.3) |
14.8 (3.2, 62.3) |
0 (0.0) |
Zinc (mg) |
4.4 (2.4) |
3.7 (1.1, 14.1) |
23 (28.8) |
Vitamin A (μg) |
674 (559) |
649 (0, 3041) |
24 (30.0) |
Vitamin B12 (μg) |
0.0 (0.1) |
0.0 (0.0, 0.4) |
80 (100) |
Protein (g) |
21.9 (11.2) |
19.6 (6.2, 68.7) |
8 (10.0) |
Energy (kcal) |
841 (351) |
813 (310, 2575) |
42 (52.5) |
CIMI-E: calculator of inadequate micronutrient intake for Ethiopia; Min.: Minimum; Max.: Maximum; * = Breast milk was not considered in computing nutrient intakes; N: number; RNI: recommended nutritional intake |
Majority of the data collectors confirmed that CIMI is more convenient Table 2 in a rural setting with a shortage of infrastructure. Maybe this is due to the fact that internet connection is not necessary for data collection with CIMIEthiopia, and tablets can be charged by solar panel in rural area without electricity supply. The same way, more than half of the study participant mothers preferred CIMI-Ethiopia to a conventional paper-based 24HR Table 3. These results imply that CIMI is acceptable for dietary nutrient intake assessment in rural areas to identify individuals with inadequate nutrient intake. It would be worthwhile to note that CIMI immediately transfers survey data to the server for backup when WIFI is available. It also registers timestamp of interview and GPS information of the surveyed households. This enables the researchers to trace back the data and households later for longitudinal and intervention studies. Moreover, the local units and food pictures displayed during interview with CIMI-Ethiopia could enhance memory, and reduce biases in portion size estimation.
The median zinc intake determined by CIMI-Ethiopia is higher from the prior report for 6-35 months old children in Southern Ethiopia, but lower than the report for 12-23 month old children in Damot Gale District [28, 29]. In contrary, it is higher compared with the report for 12-23 months old children in a comparable agro-ecology [27]. On the other hand, nearly 30% were below threshold of an inadequate intake Table 5. This could be attributable to little or no consumption of meat. The present finding is consistent with the report from North Wollo (3.3 mg), if the amount from breast milk was not considered [31].
Even though the median vitamin A was found to be higher than earlier reports from Ethiopia, CIMI-Ethiopia identified that over a quarter of the study participating children were with an inadequate intake [28-31] Table 5. The high median intake could be explained by an increased availability, and consumption of vegetables at the time of survey which was a wet season. Information on the dietary intake of B12 is limited in Ethiopia. Herrador and colleagues found a 1.3% prevalence of B12 deficiency in school age children from North-western Ethiopia [6]. This percent is considerably lower than that of the reports on Kenyan school age children (40%), and Nepalese 6-23 months old children (30.2%) [33-34]. Such kind of high variations in the prevalence of vitamin B12 deficiency could be associated with the differences in dietary habits, stomach problems and biomarker used for measuring the deficiency. The above studies determined B12 deficiency regarding serum B12 level. Yet, several studies showed that this parameter has limited diagnostic value as a stand-alone marker. A severe functional deficiency of this micronutrient has been documented in the presence of normal and even high levels of serum vitamin B12 [35]. Therefore, we recommend studies that will use established markers like serum trans-holocabalamin and/or methylmalonic acid in urine to determine functional B12 status related to such low B12 intakes identified in the present study. The observed gap in vitamin B12 intake could be associated with the lack of animal source foods in diets as they are the usual sources of this vitamin [36].
A median protein intake of 19.6 g was reported for 12-23 months old children from pastoralist communities in Ethiopia [30]. The median from CIMI-Ethiopia is in agreement with the above result. Conversly, it is higher than others from the country [27, 29, 31]. The observed discrepancies might be due to pulse intake, and low sample size in addition to the reasons stated in paragraph one here.
The study from North Wollo found a higher mean energy intake compared with our result. In contrary, CIMI-Ethiopia calculated higher median as reported from the same agroecological zone, Southern Region, and pastoralist communities from Ethiopia [27, 29, 30, 31]. Despite of that, CIMI-Ethiopia identified that over half the children consumed a diet not reaching 2/3 of the recommended energy intake. Addition of more butter and oils in foods, and increasing consumption of pulses and nuts can improve the energy intake.
The authors declare that they have no competing interest related with this study.
Funding
This research study was funded by the German Federal Ministry for Economic Cooperation and Development (BMZ).
Author Contributions
Design of the study: TB, BBD, CL, SR, AM, UG and HKB.
Data collection: TB, BBD and SR.
Data entry: TB and BBD.
Data analysis, interpretation and draft of the manuscript: TB.
Critical review of the manuscript: TB, CL, SR, AM and HKB. All coauthors read and approved the manuscript.
Ethical Approval and Consent to Participate
Ethical clearance was received from Institutional Review Board of Hawassa University, Ethiopia; and Ethik-Kommission, Landesäztekammer Baden-Württemberg, Germany (F-2016- 127). Permission was obtained from health administration of the study district. Written informed consent was taken from mothers before data collection. Data was kept confidential using pseudonymous codes.
Availability of Data and Material
Data supporting the conclusions are available from the corresponding author up on a reasonable request.
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